Discover the programme of activities SALVA has prepared for Intersicop 2019
14.02.2019
23rd February sees the start of Intesicop 2019, the International Bread, Cake, Ice Cream and Coffee Exhibition held in Madrid.
SALVA has prepared a wide range of activities for today's bakers and cake makers specially for this new edition.
See the schedule below:
SATURDAY 16th
Time: 10 am
National Selection “Ears of wheat”.
Natural sourdough.
Time: noon
Eduardo Villar and Juan Felix Navarro (La Rioja)
Refined hard crumb bread with Harinas LA ZAMORANA
Time: 4 pm
Miguel A. Sahuquillo and Jesús Machi (Albacete and Valencia)
CANDEAL bread with Harinas TRITORDEUM
SUNDAY 24th
Time: 10 am
José Luis Caballero (Alfacar – Granada)
Rye cereals SOURDOUGH
Time: 11 am
In the cake bakery
Valencia Guild of Master Cake Makers
Cupcakes
Time: noon
Julio Alen (Orense)
GALICIAN breads
Time: 3:30 pm
Jordi Morera
“The bread revolution" with available flours
MONDAY 25th
Time: 10 am
Unai – Eneko (Elgezabal)
GURE OGIA - Ecological Flours
Time: 11 am
In the cake bakery
Francisco Vilchez Castellano
Sponges and direct desserts
Time: noon
In the cake bakery
Salvador Pla Petit - World Cake Maker 2018
Will reproduce his award-winning dessert "TERRETA”
Time: 4 pm
Group #Valenciapadequalitat (Valencia Guild)
TUESDAY 26th
Time: 10 am
National Selection "Ears of Wheat"
Natural Sourdough.
Time: 10 am
In the cake bakery
Javier Aramendi (Guipuzcoa)
Basque Cake
We hope you like our proposals.