Discover the programme of activities SALVA has prepared for Intersicop 2019

Discover the programme of activities SALVA has prepared for Intersicop 2019

23rd February sees the start of Intesicop 2019, the International Bread, Cake, Ice Cream and Coffee Exhibition held in Madrid.

SALVA has prepared a wide range of activities for today's bakers and cake makers specially for this new edition.

See the schedule below:

 

SATURDAY 16th

Time: 10 am
National Selection “Ears of wheat”. 
Natural sourdough.

Time: noon
Eduardo Villar and Juan Felix Navarro (La Rioja)
Refined hard crumb bread with Harinas LA ZAMORANA

Time: 4 pm
Miguel A. Sahuquillo and Jesús Machi (Albacete and Valencia) 
CANDEAL bread with Harinas TRITORDEUM

 

SUNDAY 24th

Time: 10 am
José Luis Caballero (Alfacar – Granada) 
Rye cereals SOURDOUGH

Time: 11 am
In the cake bakery
Valencia Guild of Master Cake Makers 
Cupcakes

Time: noon
Julio Alen (Orense) 
GALICIAN breads

Time: 3:30 pm
Jordi Morera 
“The bread revolution" with available flours

 

MONDAY 25th

Time: 10 am
Unai – Eneko  (Elgezabal) 
GURE OGIA - Ecological Flours

                   

Time: 11 am
In the cake bakery
Francisco Vilchez Castellano 
Sponges and direct desserts

Time: noon
In the cake bakery
Salvador Pla Petit - World Cake Maker 2018
Will reproduce his award-winning dessert "TERRETA”

Time: 4 pm
Group #Valenciapadequalitat (Valencia Guild) 

TUESDAY 26th

Time: 10 am
National Selection "Ears of Wheat"
Natural Sourdough.

Time: 10 am
In the cake bakery
Javier Aramendi (Guipuzcoa)
Basque Cake

We hope you like our proposals.

Download the calendar

Adresse

SALVA INDUSTRIAL S.L.U.
GI-636, Km 6 - Pol. 107
20100 LEZO (Guipuzcoa)
Espagne.

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Tél. +34 943 449 300

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