Units to mould loaves via a series of rollers and guide shoes. They have progressive moulding systems to correctly form any type of loaf. The dough moulders make it easier to mould the bread, increasing production capacity for any baker.

Respect for the dough

Great respect for the dough, progressive shaping of the loaves.

Respect for the dough

Robustness

Equipment designed for continuous use, giving bakers continued high productivity.

Robustness

Versatility

They can be used with a wide variety of doughs, regardless of their hydration.

Versatility

Flexibility

The optional accessories allow pieces to be moulded in different shapes.

Flexibility

Address

SALVA INDUSTRIAL S.L.
PLG 107 GI 636 km 6
20100 Lezo (Gipuzkoa)
Spain.

Tel 943 449 300.

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