Equipment designed to streamline bakeries and ensure high bread production
Units to mould loaves via a series of rollers and guide shoes. They have progressive moulding systems to correctly form any type of loaf. The dough moulders make it easier to mould the bread, increasing production capacity for any baker.
Respect for the dough
Great respect for the dough, progressive shaping of the loaves.
Equipment designed for continuous use, giving bakers continued high productivity.
They can be used with a wide variety of doughs, regardless of their hydration.
The optional accessories allow pieces to be moulded in different shapes.