Multiple piece divider

Manual divider

Fermented dough divider Ciabattera

Fermented dough divider Ciabattera

The divider system in SALVA's Ciabattera fermented dough divider allows fermented doughs to be worked with less handling. The result is the same as dividing them by hand, making it an exceptionally robust and high-quality system. The ideal equipment for an artisan product.

RESPECT FOR THE DOUGH

Works the dough with great respect thanks to delicate dough divider systems.

LARGE PRODUCTION VOLUME

Fast, efficient equipment for maximum production.

LOW MAINTENANCE

Thanks to their simplicity, these dividers only require low maintenance.

ROBUSTNESS AND QUALITY

Long-lasting equipment which produces artisan results.

Address

SALVA INDUSTRIAL S.L.
PLG 107 GI 636 km 6
20100 Lezo (Gipuzkoa)
Spain.

Tel 943 449 300.

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