Equipment designed to ensure a uniform dough adapted to individual requirements
The aim of the kneaders is to provide the energy needed to make a uniform mixture of water, flour and the rest of the ingredients of the dough. A different plasticity and strength will be obtained in the doughs, depending on the type of machine used.
Tireless Equipment For Problem-Free Continuous Use.
Convenience of Use
Careful, demanding design to accompany your business style.
Kneading machine with two articulated arms, characterised by low aggressiveness on the dough.
High production kneading line, with a spiral tool exerting top and bottom pressure on the dough.