Equipment designed to ensure a uniform dough adapted to individual requirements
The aim of the kneaders is to provide the energy needed to make a uniform mixture of water, flour and the rest of the ingredients of the dough. A different plasticity and strength will be obtained in the doughs, depending on the type of machine used.
Tireless Equipment For Problem-Free Continuous Use.
Convenience of Use
Careful, demanding design to accompany your business style.