SALVA's spiral kneader system gives the dough energy by exerting top-to-bottom pressure on it via a spiral tool. It is designed and manufactured to work in a high production line thanks to its fast kneading capacity and robustness. The carefully studied ratio between the diameter of the spiral and the dimensions of the dough trough ensure maximum quality kneading.
Ideal for bakers looking for high production.
ROBUST AND RESISTANT
Tireless constant-use equipment.
Fitted with safety elements for a completely safe high-production machine.
Ease-of-use with straightforward control panel.
VERSATILITY AND ACCESSORIES
The option of including elevators-tippers on the divider or on the table allows the use of kneaders in large-production bakeries.