The SALVA water cooler is designed to decrease and maintain the temperature of the water to be used for dough production. It has an insulated tank, a compressor, a coil and a stirrer, allowing the temperature to be lowered quickly and efficiently.
Water temperature is constant throughout the tank.
Cooling capacity at maximum load: 5ºC\/hour.
Tank perfectly insulated and components perfectly sized for maximum energy efficiency.
Insulated with injected polyurethane panels to minimise energy losses.