SALVA's TAV family of ovens is made up of traditional baking ovens on sole plates to achieve high-quality artisan bread with an excellent appearance and an unequalled base, tailored to the needs of even the most demanding artisan bakers. All the chambers that make up the annular tube ovens are completely sealtight and surrounded by a closed steel tube circuit. Evaporation of the water inside the metal tubes ensures uniform heat transfer, thus guaranteeing homogeneous, high-quality baking.

Consistent baking

Traditional baking tailored to the most demanding bakers.

Consistent baking

Uniform temperature

The oven's thermal mass guarantees the uniform quality of the final product.

Uniform temperature

Low consumption

Low heat dispersion ensures the oven's heat power is used to the full.

Low consumption

Address

SALVA INDUSTRIAL S.L.
PLG 107 GI 636 km 6
20100 Lezo (Gipuzkoa)
Spain.

Tel 943 449 300.

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