SALVA's ELECSOL family of ovens consists of electric deck ovens where the product is baked on stone sole plates. They have two adjustable electric heating elements (in the top and bottom), giving the final product an unbeatable appearance. The end result is a high-quality bread with an outstanding appearance and an excellent base. The accessories make this family of products very versatile and convenient to use.

Consistent baking

Traditional baking tailored to the most demanding bakers.

Consistent baking

Uniform temperature

The oven's thermal mass guarantees the uniform quality of the final product.

Uniform temperature

Convenience of use

Simplicity and precision in a single system.

Convenience of use

Low consumption

Low heat dispersion ensures the oven's heat power is used to the full.

Low consumption

Easy maintenance

Simple maintenance for easier day-to-day running of the business.

Easy maintenance

Address

SALVA INDUSTRIAL S.L.
PLG 107 GI 636 km 6
20100 Lezo (Gipuzkoa)
Spain.

Tel 943 449 300.

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