The aim of SALVA's chillers is to reduce the temperature of the food to between 65°C and 10°C, in order to minimise the proliferation of bacteria and prevent the food from losing its organoleptic properties. The chillers allow two types of operation: Chilling: Go from +90°C to +3°C (in a maximum of 90 min.) and Deep-freezing: Go from +90°C to -18°C (in a maximum of 240 min.

Energy saving

80 mm high-density polyurethane insulation. Automatic switch to the conservation stage when the deep-freeze temperature is reached.

Energy saving

Maximum temperature uniformity

Thanks to its rounded design, the internal chamber allows the air flow to quickly reach the temperatures required at all points.

Maximum temperature uniformity

Address

SALVA INDUSTRIAL S.L.
PLG 107 GI 636 km 6
20100 Lezo (Gipuzkoa)
Spain.

Tel 943 449 300.

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