Rack deep-freezers - Ultra Arctic

Tray chiller
Tray chiller
Tray chiller
Tray chiller
Tray chiller

Tray chiller

The SALVA tray chiller quickly lowers the temperature of hot foods, ensuring they do not lose their organoleptic properties. The main aim of these chillers is to reduce the temperature of the food to between 65°C and 10°C, in order to minimise the proliferation of bacteria. The chillers allow two types of operation: Chilling: Go from +90°C to +3°C (in a maximum of 90 min.), and Deep-freezing: Go from +90°C to \u201318°C (in a maximum of 240 min.)

ENERGY SAVING

80 mm high-density polyurethane insulation. Automatic switch to the conservation stage when the deep-freeze temperature is reached.

MAXIMUM TEMPERATURE UNIFORMITY

Thanks to its rounded design, the internal chamber allows the air flow to quickly reach the temperatures required at all points.

MAXIMUM HYGIENE

Full compliance with Directive CEE 93\/43(HACCP).

MAXIMUM PRECISION

The multi-point temperature sensor can accurately detect food temperature in the different chiller or deep-freeze stages.

VERSATILITY

The flexible sliding system allows trays measuring 60x40 to be introduced, separated by 32.5, 50 or 65 mm.

Address

SALVA INDUSTRIAL S.L.
PLG 107 GI 636 km 6
20100 Lezo (Gipuzkoa)
Spain.

Tel 943 449 300.

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