Technologically advanced equipment to provide maximum quality and control in the fermentation process while ensuring optimal efficiency
SALVA's fermenters are high-technology systems which ensure a fully controlled environment to optimally produce the fermentation processes required by the customer. There are three types of fermentation: direct, controlled and delayed. A fermenter has all the components required to control the temperature and humidity parameters (cold, heat and humidity). There are two types of fermenters: rack or tray, depending on whether the trays are inserted directly or placed on racks.
Uniform air distribution
Our equipment ensures that the air flow (cold or hot and humid) inside the fermenter remains soft and constant, in order to ensure uniform fermentation that is respectful of the product.
Precise control of parameters
This equipment has a very high technology component, since it uses its own electronics to control parameters inside the fermenter. The more precise the control of parameters (cold, heat and humidity), the better the quality of the fermentation process.
Controlled fermentation cabinet for racks
The most advanced fermentation control for small-scale artisans who works with racks.
Controlled fermentation cabinet for trays
For small-scale artisans who works with trays, this is the most advanced fermentation control.