Controlled fermentation cabinet for trays

Controlled fermentation chamber. FC Range

Controlled fermentation chamber. FC Range

SALVA's FC range of controlled fermentation chambers are cabinets fitted with a cold unit, electric heating elements and a humidity producer, which can be used for direct fermentation, controlled fermentation and delayed fermentation. They have an air-conditioned space made up of one or more cubicles to introduce storage or baking racks, allowing precise programming of the fermentation of bread and cake doughs.

PRECISE PARAMETER CONTROL

A gentle air flow inside the cabinet generates a type of high-quality, humid cold.

VERSATILITY

A single unit can carry out three types of fermentation: direct, controlled and delayed.<\/p>\r\n\r\n

WIDE RANGE

Technology with a single design. There is a complete range of cabinets which covers all rack options.

EASY MAINTENANCE

Designed for easier maintenance.

LOW CONSUMPTION

Low energy consumption which directly affects the baker's profitability.

Address

SALVA INDUSTRIAL S.L.
PLG 107 GI 636 km 6
20100 Lezo (Gipuzkoa)
Spain.

Tel 943 449 300.

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