Dough Divider Rounders
The rounding dividers handle the dough gently and perfectly round all types of dough, gently rounding the dough pieces.
We have 4 types of dough dividers that divide the dough into 15, 30, 36 and 30 dough balls.
It is very important to take into account the weight of the dough ball you want to achieve:
|Minimum weight (g)
|Maximum weight (g)
GENTLE ON THE DOUGH
Salva's round divider uses a rounding system that respects the dough while maintaining the characteristics of the dough as if it had been made by hand.
PRECISION IN WEIGHING and BALLING QUALITY
Our range is made up of equipment with high precision in weighing and ball forming.
The working system of the ball dividing machines guarantees that the work is not altered during the ball forming phase. A portion of dough can be easily and quickly divided into several pieces and then rounded to obtain an extraordinary result in just a few seconds.
Low maintenance. It is not necessary to lubricate its components with food oil.