FC Range - Controlled Proofer Chamber
for Tray Rack Trolleys
The controlled proofer chamber with tray trolleys allows high production capacities of up to 12 trays rack trolleys
This is a versatile and easy to install controlled proofer chamber, used for bakeries that require the use of tray rack trolleys. It allows the design of a multitude of proofing programmes adapted to the customer's processes thanks to the most advanced Salva proofing control software.
The solution to controlled proofing processes
Features
Features of the controlled prooer cabinet for tray trolleys
The controlled proofing chamber of the SALVA FC range is a cabinet that incorporates a cooling unit, electric heating elements, humidity producer and in which direct proofing, controlled proofing and cold proofing at low temperature with humidity can be carried out. It is an air-conditioned space made up of one or more cells for the introduction of storage or baking trolleys and which allows precise programming of the proofing of dough for bakery and pastry products.
The cabinets can hold 60x40, 66x46, 75x45, 70x50, 80x40, 80x46, 80x60 and 100x80 trays, with capacities of up to 12 trays and the possibility of making proofing cabinets to order according to the customer's needs.
- The Salva control system in the controlled proofing process allows programming 5 different cycles with a gentle flow of air inside the cabinet which generates a high quality and humidity type of cold.
- Three types of proofing can be carried out: direct, controlled proofing and low temperature cold with humidity.
- Technology under the same design concept. There is a complete range of cabinets covering the full range of trolley type options.
- FC-K for tray trolleys up to 80x46
- FC-SR for 80x60 tray trolleys
- FC-SP for tray trolleys up to 100x80
- Efficient design for easy maintenance of the equipment.
- Automatic defrosting system
- Moisture extractors in the chamber
- 60 mm thick insulation, composed of injected polyurethane sandwich panels of high density.
- Stainless steel interior, door and exterior front.
- Sanitary plinth along the inner perimeter of the chamber.
- Stainless steel reinforced insulated floor with access ramp.
- Environmentally friendly and more efficient R134a refrigerant gas.
- Tropicalised condensing unit up to 43ºC as standard.
- Oversized" evaporators with very low air velocity so as not to dry out the mass.
- Low energy consumption which has a direct impact on the baker's profits.
Accessories
HUMIDIFIER FOR PROOFING AT LOW TEMPERATURE AND WITH HUMIDITY
Ultrasonic vibrations to convert the water into a fine mist that prevents the dough from drying out.
The solution to controlled proofing processes
Features of the controlled prooer cabinet for tray trolleys
The controlled proofing chamber of the SALVA FC range is a cabinet that incorporates a cooling unit, electric heating elements, humidity producer and in which direct proofing, controlled proofing and cold proofing at low temperature with humidity can be carried out. It is an air-conditioned space made up of one or more cells for the introduction of storage or baking trolleys and which allows precise programming of the proofing of dough for bakery and pastry products.
The cabinets can hold 60x40, 66x46, 75x45, 70x50, 80x40, 80x46, 80x60 and 100x80 trays, with capacities of up to 12 trays and the possibility of making proofing cabinets to order according to the customer's needs.
- The Salva control system in the controlled proofing process allows programming 5 different cycles with a gentle flow of air inside the cabinet which generates a high quality and humidity type of cold.
- Three types of proofing can be carried out: direct, controlled proofing and low temperature cold with humidity.
- Technology under the same design concept. There is a complete range of cabinets covering the full range of trolley type options.
- FC-K for tray trolleys up to 80x46
- FC-SR for 80x60 tray trolleys
- FC-SP for tray trolleys up to 100x80
- Efficient design for easy maintenance of the equipment.
- Automatic defrosting system
- Moisture extractors in the chamber
- 60 mm thick insulation, composed of injected polyurethane sandwich panels of high density.
- Stainless steel interior, door and exterior front.
- Sanitary plinth along the inner perimeter of the chamber.
- Stainless steel reinforced insulated floor with access ramp.
- Environmentally friendly and more efficient R134a refrigerant gas.
- Tropicalised condensing unit up to 43ºC as standard.
- Oversized" evaporators with very low air velocity so as not to dry out the mass.
- Low energy consumption which has a direct impact on the baker's profits.
HUMIDIFIER FOR PROOFING AT LOW TEMPERATURE AND WITH HUMIDITY
Ultrasonic vibrations to convert the water into a fine mist that prevents the dough from drying out.
Technology, quality design and durability
Fermentation technology
It uses advanced technology to control and regulate the fermentation process remotely. This allows for consistent, high quality results at your fingertips in dough fermentation, improving the texture, flavour and volume of the final products.
Ergonomic and functional design
It is designed with user comfort and space efficiency in mind. It has easily accessible doors and intuitive control panels, making it easy to load and unload tray rack trolleys. In addition, its compact design makes the most of the space available in the bakery or patisserie.
Quality and durability
It is constructed with high quality and durable materials, ensuring long-term reliability. In addition, it has an efficient insulation system that minimises heat and moisture losses, which contributes to efficient operation and energy savings.
Ultrasonic Cool Humidifier
- A device that uses ultrasonic vibrations to convert water into a fine mist that is dispersed into the air to increase the humidity in the chamber.
- An integrated ultrasonic cool humidifier helps to balance the humidity of the air in the chamber and create a more suitable environment for baking, without causing the dough to dry out too quickly or become too wet and sticky or difficult to work with.
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