Solaris Deck Oven
High cooking quality, maximum energy efficiency and ample capacity
The Solaris deck oven offers exceptional baking that raises bread quality to unparalleled levels, guaranteeing consistent baking for life. It achieves precise and uniform temperature control throughout its interior with minimum energy consumption.
Baking deck oven that offers the highest baking quality on the market thanks to the ceramic heating elements that achieve uniform heat distribution, creating pieces of bread with a crunchy crust and a spongy crumb.
Achieve maximum control of the bread baking process at every stage, increasing productivity and adjusting baking times
Learn all about the new Solaris deck oven
Features
- Available chambers: 3, 4 and 5 chambers
- Baking doors: 1 or 2 doors
- Ceramic heating elements: Ensures a homogeneous, smooth and fluid heat release, with total control of the heat distribution on the ceiling, floor and mouth by means of the control panel, optimising the heat supplied and the baking quality. More than 90% of the ceiling and floor of the oven is a radiant surface, maintaining total control of the baking process of the product at each stage, increasing productivity and reducing baking times.
- Power Master Control System: Adapts the power to the baking surface and to the different types of products, saving up to 50% of the nominal power.
- Smart Heating System: Alternating activation of floor and ceiling heating elements.
- The internal material of the oven is made of black blued steel, which achieves a higher heat radiation, making it possible to increase the heat transmission over the entire surface.
- Independent insulation technology between chambers (very thick) with high-density fibreglass.
- Independent stainless steel steamer for each chamber, which allows to control the injection time and steam production. It has a high vaporisation capacity, managing to vaporise 100ml of water/second.
- Integrated extractor hood, which absorbs practically 100% of the vapours released when the doors are opened.
- Installation: Easy assembly (1 day), Easy to move (with wheels).
- 5-year guarantee.
Accessories
- Optional Vapour Condenser
- Integrated lift loader: Full loader or Loader by doors
Loading and unloading of products by moving and positioning the loader in a practical and precise manner. A system of counterweights and bearings allows the loader to be moved with extreme ease. Stopping in the correct loading/unloading position is ensured by a series of mechanical positioning systems.
Downloads
Learn all about the new Solaris deck oven
- Available chambers: 3, 4 and 5 chambers
- Baking doors: 1 or 2 doors
- Ceramic heating elements: Ensures a homogeneous, smooth and fluid heat release, with total control of the heat distribution on the ceiling, floor and mouth by means of the control panel, optimising the heat supplied and the baking quality. More than 90% of the ceiling and floor of the oven is a radiant surface, maintaining total control of the baking process of the product at each stage, increasing productivity and reducing baking times.
- Power Master Control System: Adapts the power to the baking surface and to the different types of products, saving up to 50% of the nominal power.
- Smart Heating System: Alternating activation of floor and ceiling heating elements.
- The internal material of the oven is made of black blued steel, which achieves a higher heat radiation, making it possible to increase the heat transmission over the entire surface.
- Independent insulation technology between chambers (very thick) with high-density fibreglass.
- Independent stainless steel steamer for each chamber, which allows to control the injection time and steam production. It has a high vaporisation capacity, managing to vaporise 100ml of water/second.
- Integrated extractor hood, which absorbs practically 100% of the vapours released when the doors are opened.
- Installation: Easy assembly (1 day), Easy to move (with wheels).
- 5-year guarantee.
- Optional Vapour Condenser
- Integrated lift loader: Full loader or Loader by doors
Loading and unloading of products by moving and positioning the loader in a practical and precise manner. A system of counterweights and bearings allows the loader to be moved with extreme ease. Stopping in the correct loading/unloading position is ensured by a series of mechanical positioning systems.
Unrivalled baker's deck oven
Cooking uniformity
The ceramic heating element of the deck oven release the heat evenly, gently and smoothly for maximum baking uniformity. Thanks to its large thermal mass, it achieves a higher bread development than other equipment.
Energy efficiency
The internal material of the high radiation chamber, the rock wool thermal insulation and the low emissivity treatment of the door glass are carefully selected to ensure minimum energy consumption of the oven.
Quality and durability
Manufactured with resistant materials that offer unrivalled product longevity for highly demanding work processes. The robustness of the elements that make up the oven guarantees an operation without obsolescence.
STC MULTI panel
- There is the option to operate all the baking oven chambers from a single control panel with a single screen.
Discover the latest STC Smart Touch Control
STC Smart Touch Control opens up more posibilities
The new STC Smart Touch Control offers the best control during the complete baking cycle and makes any baker's life easier. Also achieves the best baking results.
