Sign up for the Masterclass offered by Mr Jêrome Foulquier “METHODS OF WORKING WITH ORGANIC FLOURS“

Sign up for the Masterclass offered by Mr Jêrome Foulquier “METHODS OF WORKING WITH ORGANIC FLOURS“

Organised by SALVA, on 25 and 26 September in the Simone Ortega Hotel School, master baker Jerôme Foulquier will offer 2 Masterclasses.

“METHODS OF WORKING WITH ORGANIC FLOURS“
Stone-ground organic flours. Stone-ground flour sourdough starter.
Special flour scalding.
By Mr Jêrome Foulquier

MASTERCLASS No. 1. 25 September 2019
MASTERCLASS No. 2. 26 September 2019

Time:
From 15:00


Location:
ESCUELA DE HOSTELERIA SIMONE ORTEGA
C/ Pintor Velázquez, 64
(Mostoles) MADRID

 

Attendance must be confirmed
•    Iñaki Recondo 609 420 415
•    Luis Delmazo de Garma 670 845 194
•    Jean François Mercadier (+33) 787 803 045

Confirm right away!

Adresse

SALVA INDUSTRIAL S.L.U.
GI-636, Km 6 - Pol. 107
20100 LEZO (Guipuzcoa)
Spanien.

Anfahrt

Tel. +34 943 449 300

Folgt Uns

  • Facebook
  • Youtube
  • Instagram
  • Linkedin
close overlay