Sign up for the Masterclass offered by Mr Jêrome Foulquier “METHODS OF WORKING WITH ORGANIC FLOURS“
20.09.2019
Organised by SALVA, on 25 and 26 September in the Simone Ortega Hotel School, master baker Jerôme Foulquier will offer 2 Masterclasses.
“METHODS OF WORKING WITH ORGANIC FLOURS“
Stone-ground organic flours. Stone-ground flour sourdough starter.
Special flour scalding.
By Mr Jêrome Foulquier
MASTERCLASS No. 1. 25 September 2019
MASTERCLASS No. 2. 26 September 2019
Time:
From 15:00
Location:
ESCUELA DE HOSTELERIA SIMONE ORTEGA
C/ Pintor Velázquez, 64
(Mostoles) MADRID
Attendance must be confirmed:
• Iñaki Recondo 609 420 415
• Luis Delmazo de Garma 670 845 194
• Jean François Mercadier (+33) 787 803 045
Confirm right away!