Bakery equipment

Bakery Water Chiller

Equipment designed to lower the temperature of the water for dough production, and keep it in optimum conditions.

Water Dosing System

Equipment designed to lower the temperature of the water for dough production, and keep it in optimum conditions.

Dough Mixer

Designed to provide enough energy to ensure a uniform mixture of water, flour and the rest of the ingredients.

Industrial blender

Equipment designed for perfectly uniform cake mixes.

Dough dividers

The range of dividers is designed to increase production and streamline work in all types of bakeries.

Tubular Spiral Dough Rounder

Essential equipment for any type of business, ideal for forming balls with any type of dough.

Intermediate proofers

Highly versatile equipment, designed to adapt to any space. Designed for proofing the dough after dividing.

Bread molder

Units designed to streamline work and ensure high productivity. They mould the loaves using a set of rollers and guide shoes.

Automatic lines

The automatic lines allow the bread moulding and loading stages to be combined in a single machine.

Bread slicers

Equipment designed to provide optimal precision in slicing bread quickly and cleanly.

Dought Sheeter

Professional dought sheeter are indispensable for bakers and confectioners who demand maximum precision

Bakery and cake-making accessories

A wide range of utensils for use in bakeries, cake makers and ice cream parlours.