SALVA's range of electric deck ovens is the perfect solution for artisan bakers wishing to make different varieties of quality bread, but who want a lighter and more flexible solution than a traditional deck oven.

Traditional baking

These ovens are equipped with a refractory sole plate that gives the bread a base and makes it very crusty, offering a final product with an unbeatable appearance.

Traditional baking

Maximum flexibility

The flexibility of these ovens means they can be installed in almost any bakery, however small.

Maximum flexibility

Adapted to all needs

There is a wide range of loaders to make work easier.

Adapted to all needs

Address

SALVA INDUSTRIAL S.L.
PLG 107 GI 636 km 6
20100 Lezo (Gipuzkoa)
Spain.

Tel 943 449 300.

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