SALVA's range of electric deck ovens is the perfect solution for artisan bakers wishing to make different varieties of quality bread, but who want a lighter and more flexible solution than a traditional deck oven.

Traditional baking

These ovens are equipped with a refractory sole plate that gives the bread a base and makes it very crusty, offering a final product with an unbeatable appearance.

Traditional baking

Maximum flexibility

The flexibility of these ovens means they can be installed in almost any bakery, however small.

Maximum flexibility

Adapted to all needs

There is a wide range of loaders to make work easier.

Adapted to all needs
Solaris Deck Oven
Solaris Deck Oven Further information
Modular Bakery Deck oven
Modular Bakery Deck oven Further information
Modular Pizza Deck Oven
Modular Pizza Deck Oven Further information
Modular Pastry Deck Oven
Modular Pastry Deck Oven Further information
Door Folding inwards Folding inwards Folding outwards Folding outwards
Door no. 1
2
1
2
1 1
Modulable 3
4
5
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
Resistances Ceramics Ceramics Ceramics Ceramics
Panel STC / STC Multi Advance / STC Advance / STC Advance / STC
Programmes 150 / 150 10 / 150 10 / 150 10 / 150
Temperature 300ºC 300ºC 400ºC 300ºC
Steam Yes Optional Optional Optional
Tray - 60x40
76x46
60x40
76x46
60x40
76x46
Height Chamber 200mm 200 mm 200 mm 200mm
300 mm
Insulation 70-110 mm 70-110 mm 70-110 mm 70-110 mm
Type Electric Electric Electric Electric
No. of Tray - 2
3
4
6
4 -12 pizzas 2
3
4
6
Base Cemented Cemented Pizza Metallic
Extra Extractor
Accessories Integrated Charger /Column/Scissor Vapour condenser Water/Air
Exhaust hood
Integrated Charger/Column/Scissors
Heater
Vapour condenser Water/Air
Extractor hood
Cooker
Vapour condenser Water/Air
Extractor hood
Heater

Address

SALVA INDUSTRIAL S.L.U.
GI-636, Km 6 - Pol. 107
20100 LEZO (Guipuzcoa)
Spain.

How to get here

Tel. +34 943 449 300

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