Electric deck ovens
The ideal solution for high-quality bread cooked at the bottom of the oven, producing an excellent appearance with an unrivalled base
SALVA's range of electric deck ovens is the perfect solution for artisan bakers wishing to make different varieties of quality bread, but who want a lighter and more flexible solution than a traditional deck oven.
Traditional baking
These ovens are equipped with a refractory sole plate that gives the bread a base and makes it very crusty, offering a final product with an unbeatable appearance.
Maximum flexibility
The flexibility of these ovens means they can be installed in almost any bakery, however small.
Adapted to all needs
There is a wide range of loaders to make work easier.
