Equipment designed to adapt to any space, offering the best proofing environment with minimum movement for a wide variety of doughs
Equipment designed to proof the dough after dividing. The stresses suffered by the doughs in the dividing stage require the dough to proof before it is worked on, in order to ensure an optimal end result. There are two types of intermediate proofer: static and dynamic.
Respect for the dough
Great respect for the dough, minimal movement of the portions of dough inside the chambers.
They can be used with a wide variety of doughs, regardless of their hydration.
Thanks to its different input and output positions, the chamber can adapt to a wide range of space configurations.
Dynamic intermediate proofers
Dynamic intermediate proofers are ideal for working with highly hydrated pieces. Designed for the dough to change hoppers.