Equipment designed to proof the dough after dividing. The stresses suffered by the doughs in the dividing stage require the dough to proof before it is worked on, in order to ensure an optimal end result. There are two types of intermediate proofer: static and dynamic.

Respect for the dough

Great respect for the dough, minimal movement of the portions of dough inside the chambers.

Respect for the dough

Versatility

They can be used with a wide variety of doughs, regardless of their hydration.

Versatility

Flexibility

Thanks to its different input and output positions, the chamber can adapt to a wide range of space configurations.

Flexibility

Address

SALVA INDUSTRIAL S.L.
PLG 107 GI 636 km 6
20100 Lezo (Gipuzkoa)
Spain.

Tel 943 449 300.

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