Manual Proofer

Dynamic intermediate proofers

Dynamic intermediate proofers

Salva's IC dynamic intermediate proofer is designed so that the dough pieces change baskets several times during the resting time. It is also suitable for working with highly hydrated dough pieces. The high density nylon buckets are designed to prevent sticking even with the most hydrated dough pieces.

CHARACTERISTIC OF DYNAMIC INTERMEDIATE PROOFER 

Normally, the dough works by tension and relaxation. For this purpose, after the tension generated in the dough division, a rest period is necessary to avoid tearing of the dough.

The dynamic intermediate proofer serves to automate this resting process prior to forming, allowing the resting time to be adjusted to the requirements of the dough (generally 10-15 minutes of resting time).

Maximum nest capacity: up to 700 gr. (extendable up to 1350 gr. by reducing the number of nests).

It can work with hydration percentages of up to 75 % (*).

Discharges the pieces 1 by 1.

Electric flour milling machine

Possibility of front or rear left or right loading on request. Standard front entry and exit.

Finished with INOX lids.

Ball drop from lower height to avoid tensioning the dough by means of inclined tile.

Special chain: oversized pitch between links to avoid chain jumps.

Equipped with nylon baskets with high density mesh: they allow working with doughs hydrated up to 75% (approximate data, depending on the flour and additives), avoiding the appearance of mould as in the felt ones.
 

OPTIONS OF DYNAMIC INTERMEDIATE PROOFER for Bakeries

Germicidal ultraviolet light (prevents the proliferation of the flour moth).

First piece detection system. Machine stop when the first outgoing piece is detected (manual reactivation).

Moisture extractor.

Syncopated forming machine infeed conveyor (1 metre). Management of infeed by means of ball retention so that the cadence is always the same. Located between the weigher and the chamber.

Additional flouring unit for highly hydrated doughs in the centre of the machine (for doughs hydrated 60 - 75 %, or very long resting times).

Interconnection and control of the group by means of a touch panel located on the forming machine (when supplied with Complete Group).

Auxiliary belt (replaces the discharge funnel). Allows unloading to the right and left. With the following options:

Length of 1 / 2 / 3 mts.

Reversible belt.

Pre-laminating roller before dropping into the forming machine.

2 power sockets for electrical connection of the weigher / former.

Remote control for two machines.

Price supplement for assembled chamber.

Financiado por la union europea nextgeneration
Gobierno de España
Plan de recuperacion transformacion y resiliencia
Camara comercio España
Cofinanciado
Fondos europeos

SALVA INDUSTRIAL S.L. ha participado en el Programa de Iniciación a la Exportación ICEX-Next, y ha contado con el apoyo de ICEX, así como con la cofinanciación de Fondos Europeo FEDER, habiendo contribuido según la medida de los mismos, al crecimiento económico de esta empresa, su región y de España en su conjunto

Address

SALVA INDUSTRIAL S.L.U.
GI-636, Km 6 - Pol. 107
20100 LEZO (Guipuzcoa)
Spain.

How to get here

Tel. +34 943 449 300

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