Bakery and pastry ovens
All types of electric ovens within the reach of the most demanding baker and pastry chef
The range of electric convection ovens offers robustness and unique aesthetics, as well as excellent cooking homogeneity, allowing a wide variety of products to be baked.
Rotary ovens provide a solution to different baking needs while ensuring maximum performance. Great production capacity and responsiveness.
Electric deck ovens
Electric deck ovens offer the highest quality baking for the most demanding artisan baker. They are also versatile and flexible.