Ovens for bakers and cake makers
Ovens designed to boost your business
Static baking via electric heating elements inserted in ceramic bricks to provide a final product appearance which is unrivalled on the market.
The range of convection ovens combines robustness with a unique appearance and uniform baking, while allowing a wide variety of products to be baked.
Rotary ovens provide a solution to different baking needs while ensuring maximum performance. Great production capacity and responsiveness.
Cyclothermic ovens offer traditional baking with low consumption. They comprise a very wide range, designed to adapt to all customer needs.
Electric deck ovens
Electric deck ovens offer the highest quality baking for the most demanding artisan baker. They are also versatile and flexible.