Complete bakery and pastry equipment for large-scale businesses. We offer all the equipment that speeds up and facilitates the operator's work from preparation to baking

Par-baked product

  • Product is pre-baked, frozen then supplied to store, reducing the need for specialist bakers. It maintains the baking concept without the requirement for space.
  • Production time is drastically reduced and can be managed effiecintly.
  • For pastries, product can be baked using steam in the oven.

Equipment

Bakery ovens

Kwik-co

Convection ovens with fixed tray. Technically superior, carefully designed to bake a wide range of products.

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Metro

Convection ovens with fixed rack, used to achieve high production for a wide range of products.

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Sirocco

Rotary ovens to bake an infinite number of products. Robust, versatile and low maintenance.

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Kwik-Co Self Clean oven

Kwik-co oven self cleaning system

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Bakery equipment

Bread slicers

Bread slicers

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Tray rack trolley

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Oven tray aluminium BA

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Frozen raw product (unfermented)

  • Par- baked product is transported to site in its frozen/ raw (unfermented state), requiring thawing and proving before baking.
  • This process is closer to the concept of scratch baking.

Equipment

Bakery ovens

Kwik-co

Convection ovens with fixed tray. Technically superior, carefully designed to bake a wide range of products.

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Metro

Convection ovens with fixed rack, used to achieve high production for a wide range of products.

Show more
Sirocco

Rotary ovens to bake an infinite number of products. Robust, versatile and low maintenance.

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Kwik-Co Self Clean oven

Kwik-co oven self cleaning system

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Cold

FC Range - Controlled Proofer chamber.

The most complete system for direct and delayed proofing

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IVERPAN - Controlled Proofer Cabinet for racks

The most advanced proofing control for small-scale artisans who works with racks.

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IVERPAN - Controlled Proofer Cabinet for trays

For small-scale artisans who works with trays, this is the most advanced proofing control.

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Bakery equipment

Bread slicers

Bread slicers

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Tray rack trolley

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Oven tray aluminium BA

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From scratch

  • Finished baked goods are baked from scratch. Production times arer longer as well as improved quality levels.
  • To make this process easier a higher degree of automation is required as well as controlled proving.
  • This type of process is best suited to artisan bread and pastries.
  • You can also use the equipment to build economies of scale and change raw materials so suit different consumer demands.

Equipment

Bakery ovens

Kwik-co

Convection ovens with fixed tray. Technically superior, carefully designed to bake a wide range of products.

Show more
Metro

Convection ovens with fixed rack, used to achieve high production for a wide range of products.

Show more
Sirocco

Rotary ovens to bake an infinite number of products. Robust, versatile and low maintenance.

Show more
Kwik-Co Self Clean oven

Kwik-co oven self cleaning system

Show more

Cold

FC Range - Controlled Proofer chamber.

The most complete system for direct and delayed proofing

Show more
IVERPAN - Controlled Proofer Cabinet for racks

The most advanced proofing control for small-scale artisans who works with racks.

Show more
IVERPAN - Controlled Proofer Cabinet for trays

For small-scale artisans who works with trays, this is the most advanced proofing control.

Show more
Blast chiller for trolley

Positive and negative blast chilling with Salva Ultra Arctic trolley blast chillers

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Bakery equipment

Bread slicers

Bread slicers

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Pastry rollers

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Dough Divider Rounders

The dough divider rounders handle the dough gently and perfectly divide all types of dough.

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Automatic divider with rounder Thalassa oil-free

Thalassa's automatic dividers can increase production and are designed to withstand the most demanding workloads.

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Automatic divider with rounder PM-6

They can increase production and streamline work in all types of bakeries. Weighing by absorbing the dough.

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Multiple piece divider

The dividers are industrial equipment for baking and cake making, designed to divide and mould large volumes of any type of dough, thus replacing manual labour through an automated system.

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Fermented dough divider Ciabattera

The Ciabattera dough dividers work with fermented doughs, limiting the handling required. High-quality equipment with exceptional robustness.

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Spiral kneader

High production kneading line, with a spiral tool exerting top and bottom pressure on the dough.

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Spiral Mixer

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Water cooler

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Water dispensers

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Compact moulder-tray loader CM

A great ally to start serial production, giving your business all the advantages of an industrial moulder-tray loader line

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Tray rack trolley

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Oven tray aluminium BA

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In line with more sustainable and environmentally friendly business models.

Eco Efficiency Energy Efficient Equipment Connection to CO2

This Eco- efficient supermarket consumes 40% less energy than a conventional supermarket, thanks to refrigeration that use CO2, a natural refrigerant that reduces greenhouse gas emissions.

Salvalink Remote Control Easy to use

Salvalink is our proprietory software that allows you to control the Salva equipment in your hotel, even remotely and from any device, anywhere and at anytime.

Efficiency in production Total advice

At Salva, we understand your needs and requirements. We will help you choose the right piece of equipment that serves all of your needs.

Security Equipment at Salva is designed and manufactured in accordance with ISO9001 standard.

We consult with experts in the industry and manufacture the highest standard of equipment to meet consumer needs.

Tavriya

Tavriya

Location: Ucrania Sector: Hypermarket

See a success case

Address

SALVA INDUSTRIAL S.L.U.
GI-636, Km 6 - Pol. 107
20100 LEZO (Guipuzcoa)
Spain.

How to get here

Tel. +34 943 449 300

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