Complete equipment for bakery and confectionery in Hypermarkets
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Complete bakery and pastry equipment for large-scale businesses. We offer all the equipment that speeds up and facilitates the operator's work from preparation to baking
Par-baked product
- Product is pre-baked, frozen then supplied to store, reducing the need for specialist bakers. It maintains the baking concept without the requirement for space.
- Production time is drastically reduced and can be managed effiecintly.
- For pastries, product can be baked using steam in the oven.
Equipment
Ovens
Kwik-co Oven
Electric convection ovens for trays, ideal for baking bakery products, pastries and cakes.
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Metro Oven
Convection ovens with fixed rack, used to achieve high production for a wide range of products.
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Labe Trans Oven
Electric convection ovens that Salva offers as a solution for quick and easy cooking in front of the public.
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Sirocco Oven
Rotary ovens to bake an infinite number of products. Robust, versatile and low maintenance.
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Kwik-Co Prowash
Convection oven for trays, with automatic chamber cleaning. Specialised for cleaning ovens used in pastry making.
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Modular Deck Oven
The Modular oven designed by Salva, recognised all over the world, processes the product under electric ceramic heating elements.
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Frozen raw product (unfermented)
- Par- baked product is transported to site in its frozen/ raw (unfermented state), requiring thawing and proving before baking.
- This process is closer to the concept of scratch baking.
Equipment
Ovens
Metro Oven
Convection ovens with fixed rack, used to achieve high production for a wide range of products.
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Sirocco Oven
Rotary ovens to bake an infinite number of products. Robust, versatile and low maintenance.
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Kwik-Co Prowash
Convection oven for trays, with automatic chamber cleaning. Specialised for cleaning ovens used in pastry making.
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Modular Deck Oven
The Modular oven designed by Salva, recognised all over the world, processes the product under electric ceramic heating elements.
Show moreFrom scratch
- Finished baked goods are baked from scratch. Production times arer longer as well as improved quality levels.
- To make this process easier a higher degree of automation is required as well as controlled proving.
- This type of process is best suited to artisan bread and pastries.
- You can also use the equipment to build economies of scale and change raw materials so suit different consumer demands.
Equipment
Ovens
Cold
Blast chiller for trolley
Positive and negative blast chilling with Salva Ultra Arctic trolley blast chillers
Show moreBakery equipment
Dough sheeter L500
The electric table-top dough sheeter is a machine designed to carry out table-top dough sheeting.
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Dough sheeter L600
The electric dough sheeter is a machine designed to carry out standing dough rolling, without the need for a stand.
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Dough Divider Rounders
The dough divider rounders handle the dough gently and perfectly divide all types of dough.
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Automatic divider with rounder Thalassa
Thalassa's automatic dividers can increase production and are designed to withstand the most demanding workloads.
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Automatic divider with rounder PM-6
They can increase production and streamline work in all types of bakeries. Weighing by absorbing the dough.
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Multiple piece divider
The dividers are industrial equipment for baking and cake making, designed to divide and mould large volumes of any type of dough, thus replacing manual labour through an automated system.
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Fermented dough divider Ciabatta
The Ciabatta dough dividers work with fermented doughs, limiting the handling required. High-quality equipment with exceptional robustness.
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Spiral dough mixer
High production kneading line, with a spiral tool exerting top and bottom pressure on the dough.
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Compact moulder-tray loader CM
A great ally to start serial production, giving your business all the advantages of an industrial moulder-tray loader line
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This Eco- efficient supermarket consumes 40% less energy than a conventional supermarket, thanks to refrigeration that use CO2, a natural refrigerant that reduces greenhouse gas emissions.
Salvalink is our proprietory software that allows you to control the Salva equipment in your hotel, even remotely and from any device, anywhere and at anytime.
At Salva, we understand your needs and requirements. We will help you choose the right piece of equipment that serves all of your needs.
We consult with experts in the industry and manufacture the highest standard of equipment to meet consumer needs.
