Complete equipment for bakery and confectionery in Hypermarkets
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Complete bakery and pastry equipment for large-scale businesses. We offer all the equipment that speeds up and facilitates the operator's work from preparation to baking
Par-baked product
- Product is pre-baked, frozen then supplied to store, reducing the need for specialist bakers. It maintains the baking concept without the requirement for space.
- Production time is drastically reduced and can be managed effiecintly.
- For pastries, product can be baked using steam in the oven.
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Frozen raw product (unfermented)
- Par- baked product is transported to site in its frozen/ raw (unfermented state), requiring thawing and proving before baking.
- This process is closer to the concept of scratch baking.
Equipment
Bakery ovens
Cold
From scratch
- Finished baked goods are baked from scratch. Production times arer longer as well as improved quality levels.
- To make this process easier a higher degree of automation is required as well as controlled proving.
- This type of process is best suited to artisan bread and pastries.
- You can also use the equipment to build economies of scale and change raw materials so suit different consumer demands.
Equipment
Bakery ovens
Cold
FC Range - Controlled Proofer chamber.
The most complete system for direct and delayed proofing
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IVERPAN - Controlled Proofer Cabinet for racks
The most advanced proofing control for small-scale artisans who works with racks.
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Blast chiller for trolley
Positive and negative blast chilling with Salva Ultra Arctic trolley blast chillers
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Laminadora de masa L500
La laminadora de masa eléctrica de mesa es una maquinaria diseñada para llevar a cabo el laminado de la masa sobremesa
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Pastry rollers
La laminadora de masa eléctrica es una maquinaria diseñada para llevar a cabo el laminado de la masa de pie, sin necesidad de soporte
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Dough Divider Rounders
The dough divider rounders handle the dough gently and perfectly divide all types of dough.
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Automatic divider with rounder Thalassa
Thalassa's automatic dividers can increase production and are designed to withstand the most demanding workloads.
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Automatic divider with rounder PM-6
They can increase production and streamline work in all types of bakeries. Weighing by absorbing the dough.
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Multiple piece divider
The dividers are industrial equipment for baking and cake making, designed to divide and mould large volumes of any type of dough, thus replacing manual labour through an automated system.
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Fermented dough divider Ciabattera
The Ciabattera dough dividers work with fermented doughs, limiting the handling required. High-quality equipment with exceptional robustness.
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Spiral kneader
High production kneading line, with a spiral tool exerting top and bottom pressure on the dough.
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Compact moulder-tray loader CM
A great ally to start serial production, giving your business all the advantages of an industrial moulder-tray loader line
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This Eco- efficient supermarket consumes 40% less energy than a conventional supermarket, thanks to refrigeration that use CO2, a natural refrigerant that reduces greenhouse gas emissions.
Salvalink is our proprietory software that allows you to control the Salva equipment in your hotel, even remotely and from any device, anywhere and at anytime.
At Salva, we understand your needs and requirements. We will help you choose the right piece of equipment that serves all of your needs.
We consult with experts in the industry and manufacture the highest standard of equipment to meet consumer needs.
