Convection oven design, incorporating high quality components, makes it the most robust and efficient oven on the market.

In the design of the new METRO K-15 oven, every last detail has been taken into account, for greater comfort, economy and safety in daily use. It incorporates technical improvements that make the daily work and maintenance of the oven much more comfortable, simple and economical.

The new Metro convection oven at your fingertips

electrico
tecnologia-touch
horno-de-conveccion
gran-aislamiento
bajo-consumo
opcion-conectividad

Features

  1. Homogeneous baking. The studied design of the chamber and the 3 turbines of 350 mm diameter distribute the air in a perfect way, allowing a fast and homogeneous baking in all the trays.
  2. Motorised draught. With the opening of the draught programmable from the panel, it avoids possible forgetfulness when opening the draught, ensuring a crispy product at all times.
  3. Double seal. Ensures the cooking chamber is airtight, minimising energy losses due to heat leakage. Allows easy opening and closing of the door.
  4. Triple Insulating Glass. Reduces energy losses to the maximum.exterior COOL glass by thermal break system.
  5. Pivot Shafts. The high-strength pivot shafts guarantee that the door opens and closes 100,000 times during its entire life cycle without any malfunctioning of the door.
  6. The opening arm of the METRO K-15 allows a comfortable and fast work avoiding injuries.
  7. Anti-shock protection of the control panel
  8. Direct access to the electrical panel components minimises intervention costs.
  9. Man-trap safety system. Hands-free opening from inside the oven

Accessories

  • VAPOUR CONDENSER

The vapour condenser is recommended for those cases where it is necessary to eliminate the steam left over from cooking in those places where there are no chimneys for the evacuation of vapours.

 

The new Metro convection oven at your fingertips

Features
electrico
tecnologia-touch
horno-de-conveccion
gran-aislamiento
bajo-consumo
opcion-conectividad
  1. Homogeneous baking. The studied design of the chamber and the 3 turbines of 350 mm diameter distribute the air in a perfect way, allowing a fast and homogeneous baking in all the trays.
  2. Motorised draught. With the opening of the draught programmable from the panel, it avoids possible forgetfulness when opening the draught, ensuring a crispy product at all times.
  3. Double seal. Ensures the cooking chamber is airtight, minimising energy losses due to heat leakage. Allows easy opening and closing of the door.
  4. Triple Insulating Glass. Reduces energy losses to the maximum.exterior COOL glass by thermal break system.
  5. Pivot Shafts. The high-strength pivot shafts guarantee that the door opens and closes 100,000 times during its entire life cycle without any malfunctioning of the door.
  6. The opening arm of the METRO K-15 allows a comfortable and fast work avoiding injuries.
  7. Anti-shock protection of the control panel
  8. Direct access to the electrical panel components minimises intervention costs.
  9. Man-trap safety system. Hands-free opening from inside the oven
Accessories
electrico
tecnologia-touch
horno-de-conveccion
gran-aislamiento
bajo-consumo
opcion-conectividad
  • VAPOUR CONDENSER

The vapour condenser is recommended for those cases where it is necessary to eliminate the steam left over from cooking in those places where there are no chimneys for the evacuation of vapours.

 

Design, ergonomics, robustness and efficiency applied to convection ovens for trays

Energy-efficient design

Double layer of insulation

A first layer of high-density insulation completely covers the chambers, while an air chamber minimises secondary conduction losses.

ECO auto shutdown parameter

During the time the oven consumes 0 kW/h under the ECO parameter.

This consists of switching the oven to a Stand-by state, in which all the oven systems are switched off after a time programmed by the customer, during which no action has been carried out on the panel or on the door.

Efficient maintenance ECU parameter

It manages the passage to an efficient maintenance temperature of the oven, after a time set by the user, without any action on the panel or on the door.

It leaves the factory activated with a time of 30 minutes and a temperature of 120 ºC.

For a holding temperature of 200 ºC, consumption is reduced by 75%. The cooking temperature recovery is 4 minutes.

Discover the latest STC Smart Touch Control

STC Smart Touch Control opens up more posibilities

The new STC Smart Touch Control offers the best control during the complete baking cycle and makes any baker's life easier. Also achieves the best baking results.

Address

SALVA INDUSTRIAL S.L.U.
GI-636, Km 6 - Pol. 107
20100 LEZO (Guipuzcoa)
Spain.

How to get here

Tel. +34 943 449 300

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