Labe Trans Oven
Electric convection oven for trays, perfect for cooking in front of the public
Ideal for in-store baking of bread and pastries
It offers easy and fast forged air firing by means of turbines.
Robust oven with low energy consumption and constant temperature.
The Labe Trans convection oven at your fingertips
Features
Electric convection oven for forced air cooking by means of two turbines with reverse rotation for uniform cooking.
- Temperature control by thermostat
- Vapour outlet control
- Stainless steel structure: The oven is built in AISI 430 stainless steel, both the exterior and the interior of the Labe, complying with CE regulations.
- Electromechanical control panel: The electronic control panel has 25 different programmes. Each cooking programme can control 5 phases, and in each phase, the temperature, the time of steam injected, the opening of the flue and the phase time.
- Halogen lighting
- Side-opening or hinged door
- Audible alarm at the end of cooking
- High thermal insulation and high quality
- Adjustable legs: Providing the user with the option of positioning the oven to their
- to the user's liking and desired height, providing convenience
- Capacity for 4 trays or grills of 60x40 cm placed crosswise.
Accessories
- Cooker LTE-8:
- For proving.
- Structure built in stainless steel, complying with EC regulations.
- Double door.
- With humidifying tray.
- Capacity: 8 trays of 60 x 40 cm.
- Cooker height: 882 mm.
- Technical data
- Support LTS-8
- Made of stainless steel, complying with CE regulations.
- Removable and with adjustable legs.
- Capacity: 8 trays of 60 x 40 cm.
- Support height: 882 mm
The Labe Trans convection oven at your fingertips
Electric convection oven for forced air cooking by means of two turbines with reverse rotation for uniform cooking.
- Temperature control by thermostat
- Vapour outlet control
- Stainless steel structure: The oven is built in AISI 430 stainless steel, both the exterior and the interior of the Labe, complying with CE regulations.
- Electromechanical control panel: The electronic control panel has 25 different programmes. Each cooking programme can control 5 phases, and in each phase, the temperature, the time of steam injected, the opening of the flue and the phase time.
- Halogen lighting
- Side-opening or hinged door
- Audible alarm at the end of cooking
- High thermal insulation and high quality
- Adjustable legs: Providing the user with the option of positioning the oven to their
- to the user's liking and desired height, providing convenience
- Capacity for 4 trays or grills of 60x40 cm placed crosswise.
- Cooker LTE-8:
- For proving.
- Structure built in stainless steel, complying with EC regulations.
- Double door.
- With humidifying tray.
- Capacity: 8 trays of 60 x 40 cm.
- Cooker height: 882 mm.
- Technical data
- Support LTS-8
- Made of stainless steel, complying with CE regulations.
- Removable and with adjustable legs.
- Capacity: 8 trays of 60 x 40 cm.
- Support height: 882 mm
Energy saving, cooking quality and easy cleaning
Energy saving
It achieves low thermal inertia thanks to the internal insulation and the low emissive glass inside, so that heat is not dispersed to the outside of the cooking chamber through the door.
Cooking quality
The automatic turbine rotation reversal increases the regularity of cooking. In addition, the rapid vaporisation and dispersion of the steam generated by the baking chamber.
Easy cleaning
The glass opening system with sturdy hinges is so simple that it allows the oven to be cleaned in its entirety.
