Contador de litros de agua eléctrico
Salva's water meter supply the amount of water required in accordance with the product to be baked. Their high level of precision allows exact control of the percentage of moisture to be added to the dough. The two modes of use –manual and automatic– allow adaptation to the baker's way of working.
CHARACTERISTICS OF THE WATER METER
Can operate automatically or manually
With up to three digits and illuminated display
Equipped with valve
230v valve, 3/4" pitch, from 0 to 10 atmospheres
The water valve with impurity filter avoids clogging of the equipment.