Equipment designed to lower the temperature quickly without the product losing its properties
SALVA blast chillers speed up the cooling process by bringing the product from cooking temperature to 3°C in 90 minutes. Two processes in one machine: blast chilling and deep-freezing.
80 mm high-density polyurethane insulation. Automatic switch to the conservation stage when the deep-freeze temperature is reached.
Maximum temperature uniformity
Thanks to its rounded design, the internal chamber allows the air flow to quickly reach the temperatures required at all points.
Reduces waste product
It accompanies sales to production, reducing food waste by 50%, while maintaining the same properties as freshly made.