SALVA blast chillers speed up the cooling process by bringing the product from cooking temperature to 3°C in 90 minutes. Two processes in one machine: blast chilling and deep-freezing.

Energy saving

80 mm high-density polyurethane insulation. Automatic switch to the conservation stage when the deep-freeze temperature is reached.

Energy saving

Maximum temperature uniformity

Thanks to its rounded design, the internal chamber allows the air flow to quickly reach the temperatures required at all points.

Maximum temperature uniformity

Reduces waste product

It accompanies sales to production, reducing food waste by 50%, while maintaining the same properties as freshly made.

Reduces waste product

Address

SALVA INDUSTRIAL S.L.U.
GI-636, Km 6 - Pol. 107
20100 LEZO (Guipuzcoa)
Spain.

How to get here

Tel. +34 943 449 300

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