Confectionery and bakery equipment for retails
Contact the experts
We offer bakery and pastry equipment adjusted to the dimensions of your retail shop, with simple operating systems.
Par-baked product
- Product is pre-baked, frozen then supplied to store, reducing the need for specialist bakers. It maintains the baking concept without the requirement for space.
- Production time is drastically reduced and can be managed effiecintly.
- For pastries, product can be baked using steam in the oven.
Equipment
Bakery ovens
Kwik-co Oven
Electric convection ovens for trays, ideal for baking bakery products, pastries and cakes.
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Metro Oven
Convection ovens with fixed rack, used to achieve high production for a wide range of products.
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Labe Trans Oven
Electric convection ovens that Salva offers as a solution for quick and easy cooking in front of the public.
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Kwik-Co Prowash
Convection oven for trays, with automatic chamber cleaning. Specialised for cleaning ovens used in pastry making.
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This Eco- efficient supermarket consumes 40% less energy than a conventional supermarket, thanks to refrigeration that use CO2, a natural refrigerant that reduces greenhouse gas emissions.
Salvalink is our proprietory software that allows you to control the Salva equipment in your hotel, even remotely and from any device, anywhere and at anytime.
At Salva, we understand your needs and requirements. We will help you choose the right piece of equipment that serves all of your needs.
We consult with experts in the industry and manufacture the highest standard of equipment to meet consumer needs.
Supermarket Netto - Intermarche
Location: Adge - France Sector: Express / ProximitySee a success case
