Functional bakery and pastry machines for supermarkets, guaranteeing cutting edge design and easy operation.
- Product is pre-baked, frozen then supplied to store, reducing the need for specialist bakers. It maintains the baking concept without the requirement for space.
- Production time is drastically reduced and can be managed effiecintly.
- For pastries, product can be baked using steam in the oven.
Frozen raw product (unfermented)
- Par- baked product is transported to site in its frozen/ raw (unfermented state), requiring thawing and proving before baking.
- This process is closer to the concept of scratch baking.
Convection ovens with fixed rack, used to achieve high production for a wide range of products.Show more
Rotary ovens to bake an infinite number of products. Robust, versatile and low maintenance.Show more
The Salva Modular oven is well know all over the World.Show more
The most complete system for direct and delayed proofingShow more
The most advanced proofing control for small-scale artisans who works with racks.Show more
For small-scale artisans who works with trays, this is the most advanced proofing control.Show more
Positive and negative blast chilling with Salva Ultra Arctic trolley blast chillersShow more
This Eco- efficient supermarket consumes 40% less energy than a conventional supermarket, thanks to refrigeration that use CO2, a natural refrigerant that reduces greenhouse gas emissions.
Salvalink is our proprietory software that allows you to control the Salva equipment in your hotel, even remotely and from any device, anywhere and at anytime.
At Salva, we understand your needs and requirements. We will help you choose the right piece of equipment that serves all of your needs.
We consult with experts in the industry and manufacture the highest standard of equipment to meet consumer needs.
TavriyaLocation: Ucrania Sector: Supermarket
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