Bakery and pastry machinery in Supermarkets
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Functional bakery and pastry machines for supermarkets, guaranteeing cutting edge design and easy operation.
Par-baked product
- Product is pre-baked, frozen then supplied to store, reducing the need for specialist bakers. It maintains the baking concept without the requirement for space.
- Production time is drastically reduced and can be managed effiecintly.
- For pastries, product can be baked using steam in the oven.
Equipment
Bakery ovens
Frozen raw product (unfermented)
- Par- baked product is transported to site in its frozen/ raw (unfermented state), requiring thawing and proving before baking.
- This process is closer to the concept of scratch baking.
Equipment
Bakery ovens
Cold
FC Range - Controlled Proofer chamber.
The most complete system for direct and delayed proofing
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IVERPAN - Controlled Proofer Cabinet for racks
The most advanced proofing control for small-scale artisans who works with racks.
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IVERPAN - Controlled Proofer Cabinet for trays
For small-scale artisans who works with trays, this is the most advanced proofing control.
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Blast chiller for trolley
Positive and negative blast chilling with Salva Ultra Arctic trolley blast chillers
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This Eco- efficient supermarket consumes 40% less energy than a conventional supermarket, thanks to refrigeration that use CO2, a natural refrigerant that reduces greenhouse gas emissions.
Salvalink is our proprietory software that allows you to control the Salva equipment in your hotel, even remotely and from any device, anywhere and at anytime.
At Salva, we understand your needs and requirements. We will help you choose the right piece of equipment that serves all of your needs.
We consult with experts in the industry and manufacture the highest standard of equipment to meet consumer needs.
