A blast freezer is a machine beyond a freezer

Will allow for long shelf-life high quality results even improving our working practices and methods.

Learn more about the new Ultra Arctic.

limpieza
electrico
tecnologia-touch
agua-fria
calidad
gran-producción
Abatidor de temperatura - Ultracongelador UA-SM11
Abatidor de temperatura - Ultracongelador UA-SK11
Abatidor de temperatura - Ultracongelador UA-SR11

Features

  • No volume or weight loss. 
  • Small glass do not damage product structure.
  • Prevents rapid bacterial growth. 
  • After blast freezing there is no temperature loss in the storage freezer. 
  • Allows more production at the same cost and better quality. 
  • Wieeght loss reduced from 10 to 15% down to 3 to 4%. 
  • No product drying out and mantaining original moisture. 
  • After custard pasteurization the produc can be cooled down fast. 
  • Original aroma and quality is preserved.  
  • Bakery processes can be atramlined with no drawbacks in terms of product quality. 
  • Rreduces the number of trays and racks needed to cooldown the product as it takes less time to cool it down. 
  • Longer product shelf-life.

Accessories

Learn more about the new Ultra Arctic.

Features
limpieza
electrico
tecnologia-touch
agua-fria
calidad
gran-producción
  • No volume or weight loss. 
  • Small glass do not damage product structure.
  • Prevents rapid bacterial growth. 
  • After blast freezing there is no temperature loss in the storage freezer. 
  • Allows more production at the same cost and better quality. 
  • Wieeght loss reduced from 10 to 15% down to 3 to 4%. 
  • No product drying out and mantaining original moisture. 
  • After custard pasteurization the produc can be cooled down fast. 
  • Original aroma and quality is preserved.  
  • Bakery processes can be atramlined with no drawbacks in terms of product quality. 
  • Rreduces the number of trays and racks needed to cooldown the product as it takes less time to cool it down. 
  • Longer product shelf-life.
Models
Abatidor de temperatura - Ultracongelador UA-SM11
Abatidor de temperatura - Ultracongelador UA-SK11
Abatidor de temperatura - Ultracongelador UA-SR11

This machine has three main features

PRODUCT QUALITY

Product quality relates to how the product is kept and the freezing time.

BLAST FREEZIER

A blast freezer /chiller is capable of cooling and/or freezing all king of products within a very short period of time. Raw doughs or just after baking.

ELIMINATING THE GROWTH OF BACTERIA

Its main function being chilling in the shortest possible time and thus avoiding the bacterial groth in the products.

  • High indoor air velocity
  • Indirect air circulation in the enclosure
  • Absorbs heat from the product without subjecting it to aggressive treatment
  • Air conduction capacity throughout the product
  • Oversized evaporators
  • Low temperature differential between ambient and evaporating temperature
  • Real temperature control in the core of the product thanks to the needle probe (heated for easy removal)

Address

SALVA INDUSTRIAL S.L.U.
GI-636, Km 6 - Pol. 107
20100 LEZO (Guipuzcoa)
Spain.

How to get here

Tel. +34 943 449 300

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