Catering equipment

We adapt to the dimensions of your hotel to offer the bakery and pastry ovens you need

BIG PRODUCTION FOR HOTEL RESORT

This solution is for holiday hotel oriented designed to offer a complete experience to the customers that saty in. Focused on a tourist that wishes to stay in the maximum amount of time in the hotel facilities and expects to receive a complete range of services.

Permanent and high-quality care are the main characteristics of these establishments, which is why the bakery or bakery / pastry area is designed to offer a wide range of products that cover all daily food services.

PASTRY AND BAKERY WORKSHOP FOR LUXURY HOTEL

This solution is for a Premium hotel focused to offer a unique experience to the customers that stay in. These hotels are focused on businessmen/women or tourists with high quality standards and services.

The exclusivity, high quality and a high level of service are the main characteristics of these establishments so the workshop or bakery/ pastry area is designed to offer a range of products that go with a premium service.

BAKERY AREA FOR AN URBAN HOTEL

This solution is for a cosmopolitan hotel, mainly urban and focused on a businessman/woman or a tourist that will stay a short term.

The flexibility and fast answers are the main characteristics of these establishments so the workshop or bakery/ pastry areas are designed to offer products easy to make with the highest simplicity.

Ovens and machines for hotels

Bakery ovens

Kwik-co Oven

Electric convection ovens for trays, ideal for baking bakery products, pastries and cakes.

Metro Oven

Convection ovens with fixed rack, used to achieve high production for a wide range of products.

Labe Trans Oven

Electric convection ovens that Salva offers as a solution for quick and easy cooking in front of the public.

Sirocco Oven

Rotary ovens to bake an infinite number of products. Robust, versatile and low maintenance.

Modular Deck Oven

The Modular oven designed by Salva, recognised all over the world, processes the product under electric ceramic heating elements.

Modular Bakery Deck oven

The most dough-friendly and energy-efficient deck ovens for bakeries

Modular Pastry Deck Oven

The most dough-friendly and energy-efficient deck ovens for pastry making

Modular Pizza Deck Oven

The most dough-friendly and energy-efficient deck ovens for pizzerias

Cold

IVERPAN | Controlled Proofer Cabinet

The most advanced proofing control for small-scale artisans who works with racks.

FC Range - Controlled Proofer Chamber

The most complete equipment for direct and retarded proofing working with tray trolleys.

IVERPAN | Controlled proofing cabinet

The most advanced proofing control for the artisan working with bucket and trays

AF | Direct proofing cabinet for tray racks

It rests the dough at an optimal fermentation temperature, with a stable humidity percentage during the process.

CFP

Conservation chambers for constant maintenance of positive temperature, perfect for refrigeration and conservation of raw materials.

Bakery equipment

Arm mixer

Twin arm mixer machine with two articulated arms, characterised by low aggressiveness on the dough.

Spiral dough mixer

High production kneading line, with a spiral tool exerting top and bottom pressure on the dough.

Planetary mixer

Bread slicer

Dough sheeter L600

The electric dough sheeter is a machine designed to carry out standing dough rolling, without the need for a stand.

Dough sheeter L500

The electric table-top dough sheeter is a machine designed to carry out table-top dough sheeting.

Square dough divider

Number of divisions: 20 square pieces. Divides into square portions by means of a square bowl.

PRODUCTIVE CAPACITY CUSTOM MADE WE DESIGN SOLUTIONS

We offer you custom made solutions in order to answer the main needs of your hotel and obtain great results. We solve with agility innovative solutions adapted to each need, based on the experience of our technical product department.

Salvalink REMOTE CONTROL EASY TO USE

Salvalink is a self software which allows you to control all the equipments of your hotel, even with remote control, from any device, in any place at any time. It allows you to obtain greater ratios of efficiency and it allows us to offer you a better service.

PRODUCTIVITY AND EFFICIENCY TOTAL ADVICE

The purchasing and the correct election of a new oven or machine seems easier than it really is. Which one will be your best solution for your business, depends on several factors. Our advice service is based on discovering which are those main factors in order to ensure the best performance of your hotel. In Salva, we count with a professional team qualified in the Hotel Sector that will study your case in an individualised way.

AFTER SALES TECHNICAL SERVICE TECHNICAL TRAINING TO THE HOTEL AND SPECIALISED TECHNICAL SERVICE IN THE AREA

We are aware of how important it is for the customer our after sales service specially be able to get a quick answer and technical assistance. That is why we have a 24 hours´ telephone assistance with high qualified team that is able to find a solution to any incidence so your activity will not be affected.