We offer you custom made solutions in order to answer the main needs of your hotel and obtain great results. We solve with agility innovative solutions adapted to each need, based on the experience of our technical product department.
Manufacturers of bakery, pastry and pizzeria equipment for Hotels
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We adapt to the dimensions of your hotel to offer the bakery and pastry ovens you need
BIG PRODUCTION FOR HOTEL RESORT
This solution is for holiday hotel oriented designed to offer a complete experience to the customers that saty in. Focused on a tourist that wishes to stay in the maximum amount of time in the hotel facilities and expects to receive a complete range of services.
Permanent and high-quality care are the main characteristics of these establishments, which is why the bakery or bakery / pastry area is designed to offer a wide range of products that cover all daily food services.
PASTRY AND BAKERY WORKSHOP FOR LUXURY HOTEL
This solution is for a Premium hotel focused to offer a unique experience to the customers that stay in. These hotels are focused on businessmen/women or tourists with high quality standards and services.
The exclusivity, high quality and a high level of service are the main characteristics of these establishments so the workshop or bakery/ pastry area is designed to offer a range of products that go with a premium service.
BAKERY AREA FOR AN URBAN HOTEL
This solution is for a cosmopolitan hotel, mainly urban and focused on a businessman/woman or a tourist that will stay a short term.
The flexibility and fast answers are the main characteristics of these establishments so the workshop or bakery/ pastry areas are designed to offer products easy to make with the highest simplicity.
Ovens and machines for hotels
Bakery ovens
Cold
Bakery equipment
Arm kneader
Kneading machine with two articulated arms, characterised by low aggressiveness on the dough.
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Spiral kneader
High production kneading line, with a spiral tool exerting top and bottom pressure on the dough.
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Pastry rollers
La laminadora de masa eléctrica es una maquinaria diseñada para llevar a cabo el laminado de la masa de pie, sin necesidad de soporte
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Laminadora de masa L500
La laminadora de masa eléctrica de mesa es una maquinaria diseñada para llevar a cabo el laminado de la masa sobremesa
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Square dough divider
Number of divisions: 20 square pieces. Divides into square portions by means of a square bowl.
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PRODUCTIVE CAPACITY CUSTOM MADE
WE DESIGN SOLUTIONS
Salvalink
REMOTE CONTROL EASY TO USE
Salvalink is a self software which allows you to control all the equipments of your hotel, even with remote control, from any device, in any place at any time. It allows you to obtain greater ratios of efficiency and it allows us to offer you a better service.
PRODUCTIVITY AND EFFICIENCY
TOTAL ADVICE
The purchasing and the correct election of a new oven or machine seems easier than it really is. Which one will be your best solution for your business, depends on several factors. Our advice service is based on discovering which are those main factors in order to ensure the best performance of your hotel. In Salva, we count with a professional team qualified in the Hotel Sector that will study your case in an individualised way.
AFTER SALES TECHNICAL SERVICE
TECHNICAL TRAINING TO THE HOTEL AND SPECIALISED TECHNICAL SERVICE IN THE AREA
We are aware of how important it is for the customer our after sales service specially be able to get a quick answer and technical assistance. That is why we have a 24 hours´ telephone assistance with high qualified team that is able to find a solution to any incidence so your activity will not be affected.
