Modular Pizza Deck Oven

Oven for pizzeria

The pizzeria deck oven for your pizzeria

The deck oven with lower consumption, better baking, more programmes and greater connectivity within reach of the most demanding baker.

The Modular pizza oven with minimum consumption, maximum power, minimum maintenance and maximum versatility.

Modular deck oven for pizza

Features

The use of ceramic heating elements ensures that the temperature variation on the baking surface does not exceed ± 5°C for even baking.

Ceramic heating elements in the pizza oven heating: More than 90% of the ceiling and floor is an effective radiant surface.
Independent heating element control (ROOF/BOOT/FLOOR)
Independent control in each chamber of the pizza oven.
Motorised and programmable draught on all versions of the pizza oven
Customised baking for each pizza
Intelligent consumption ECO/ECU systems
The more than 50 kg of steel together with the ceramic heating cartridges allow the production of a large quantity of steam instantaneously (100 ml of water per second). The steam injection time in the oven is programmable.
The control panels improve the visibility and operation of the oven, while at the same time keeping it away from the outside action of the steam. The control panel tray acts as a protector against possible impacts and as an insulator for the electronic components.
Dimensions:

Pizza 30cm	Modelo
4 pizzas	EM
8 pizzas	E
8 pizzas	EMD
9 pizzas	NXM
12 pizzas	NXE

Chamber height: 200mm
No. of doors: 1 or 2
Pizza capacity: 4 to 12 pizzas
No. of modules: 1,2,3,3,4 or 5
Max. Temperature: 400ºC

Accessories

CONDENSER TYPES - Modular Baker:

Air Condenser:
It removes the vapours left over from cooking. It uses air as a cooling fluid. The use of air makes it environmentally friendly and at no more cost than electricity in those places where there is no chimney for extracting vapours.
Water Condenser:
It removes excess cooking vapours by using water as a cooling fluid in places where there is no chimney for vapour extraction.

EXTRACTOR HOOD:

The extraction system allows the oven to work in a closed space, being able to evacuate all the particles generated during cooking.

SUPPORTS:

STOVE:

Modular deck oven for pizza

Features

The use of ceramic heating elements ensures that the temperature variation on the baking surface does not exceed ± 5°C for even baking.

Ceramic heating elements in the pizza oven heating: More than 90% of the ceiling and floor is an effective radiant surface.
Independent heating element control (ROOF/BOOT/FLOOR)
Independent control in each chamber of the pizza oven.
Motorised and programmable draught on all versions of the pizza oven
Customised baking for each pizza
Intelligent consumption ECO/ECU systems
The more than 50 kg of steel together with the ceramic heating cartridges allow the production of a large quantity of steam instantaneously (100 ml of water per second). The steam injection time in the oven is programmable.
The control panels improve the visibility and operation of the oven, while at the same time keeping it away from the outside action of the steam. The control panel tray acts as a protector against possible impacts and as an insulator for the electronic components.
Dimensions:

Pizza 30cm	Modelo
4 pizzas	EM
8 pizzas	E
8 pizzas	EMD
9 pizzas	NXM
12 pizzas	NXE

Chamber height: 200mm
No. of doors: 1 or 2
Pizza capacity: 4 to 12 pizzas
No. of modules: 1,2,3,3,4 or 5
Max. Temperature: 400ºC

Accessories

CONDENSER TYPES - Modular Baker:

Air Condenser:
It removes the vapours left over from cooking. It uses air as a cooling fluid. The use of air makes it environmentally friendly and at no more cost than electricity in those places where there is no chimney for extracting vapours.
Water Condenser:
It removes excess cooking vapours by using water as a cooling fluid in places where there is no chimney for vapour extraction.

EXTRACTOR HOOD:

The extraction system allows the oven to work in a closed space, being able to evacuate all the particles generated during cooking.

SUPPORTS:

STOVE:

Pizza oven with High Technology, Low Power Consumption and Perfect Cooking

The perfect pizza baking

The system of electrical resistances that run through the ceramic bricks guarantees an exceptional baking in the pizza oven, achieving perfectly baked pizzas with an unequalled texture.

Low Consumption

The pizza oven can operate with up to 50% less nominal power thanks to its ceramic heating elements, which retain all the heat inside. This not only reduces energy consumption, but also ensures sublime pizza quality.

High Tech

The pizza oven can come with two different types of touch control panels: E-ADVANCE and STC. Both models include ECO functions for auto shut-off and ECU for efficient temperature maintenance.

Modular Deck Oven, for the most demanding pizzaiolos

The Salva modular pizza oven is recognised by the world's most famous pizzaiolos as the best oven. The new door reduces heat loss by 35%, which means less energy consumption.