Dough dividers
Equipment designed to divide dough precisely and delicately for increased production
Our wide range of SALVA dividers is designed to divide doughs, increasing production and streamlining work in all kinds of bakeries thanks to divider systems which are delicate with the dough while offering continued optimal weighing.
Respect for the dough
Great respect for the dough thanks to delicate dough divider systems.
Precise weighing
Equipment for accurate weighing repeated over time. High repeatability of weighing.
Efficiency and low maintenance
A system of high-efficiency reducers is included to ensure low energy consumption. They are also designed to require low maintenance.
Versatility
They can be used with a wide variety of doughs, regardless of their hydration.
