Equipment designed to divide dough precisely and delicately for increased production
Our wide range of SALVA dividers is designed to divide doughs, increasing production and streamlining work in all kinds of bakeries thanks to divider systems which are delicate with the dough while offering continued optimal weighing.
Respect for the dough
Great respect for the dough thanks to delicate dough divider systems.
Equipment for accurate weighing repeated over time. High repeatability of weighing.
Efficiency and low maintenance
A system of high-efficiency reducers is included to ensure low energy consumption. They are also designed to require low maintenance.
They can be used with a wide variety of doughs, regardless of their hydration.
Automatic divider with rounder DAE
Efficient low-maintenance automatic divider with recoil piston for precision weighing. This range makes it possible to work with large productions.
Automatic divider with rounder Thalassa oil-free
Thalassa's automatic dividers can increase production and are designed to withstand the most demanding workloads.
Automatic divider with rounder PM-6
They can increase production and streamline work in all types of bakeries. Weighing by absorbing the dough.
Multiple piece divider
The dividers are industrial equipment for baking and cake making, designed to divide and mould large volumes of any type of dough, thus replacing manual labour through an automated system.
Fermented dough divider Ciabattera
The Ciabattera dough dividers work with fermented doughs, limiting the handling required. High-quality equipment with exceptional robustness.