Our wide range of SALVA dividers is designed to divide doughs, increasing production and streamlining work in all kinds of bakeries thanks to divider systems which are delicate with the dough while offering continued optimal weighing.

Respect for the dough

Great respect for the dough thanks to delicate dough divider systems.

Respect for the dough

Precise weighing

Equipment for accurate weighing repeated over time. High repeatability of weighing.

Precise weighing

Efficiency and low maintenance

A system of high-efficiency reducers is included to ensure low energy consumption. They are also designed to require low maintenance.

Efficiency and low maintenance

Versatility

They can be used with a wide variety of doughs, regardless of their hydration.

Versatility

Address

SALVA INDUSTRIAL S.L.
PLG 107 GI 636 km 6
20100 Lezo (Gipuzkoa)
Spain.

Tel 943 449 300.

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