Convection ovens
Convection ovens for trays and trolleys at the disposal of bakers and pastry chefs
Convection ovens use a heated and static air circulation system that allows for uniform baking, avoiding hot and cold spots. They offer homogeneous baking at a higher speed, saving energy and without neglecting the texture of the baked product.
Quick baking
Salva convection ovens stand out for their remarkably fast cooking times. Thanks to their heating capacity of 20 degrees per minute, food is cooked efficiently and in less time.
Energy saving
Salva electric convection ovens are designed to be 25% more energy efficient.
Ergonomics and safety
The structure of the convection oven is designed with an ideal height for the handling and manipulation of trays, facilitating the daily work of the operator in a safe and ergonomic way.
