Convection ovens use a heated and static air circulation system that allows for uniform baking, avoiding hot and cold spots. They offer homogeneous baking at a higher speed, saving energy and without neglecting the texture of the baked product.

Quick baking

Salva convection ovens stand out for their remarkably fast cooking times. Thanks to their heating capacity of 20 degrees per minute, food is cooked efficiently and in less time.

Quick baking

Energy saving

Salva electric convection ovens are designed to be 25% more energy efficient.

Energy saving

Ergonomics and safety

The structure of the convection oven is designed with an ideal height for the handling and manipulation of trays, facilitating the daily work of the operator in a safe and ergonomic way.

Ergonomics and safety
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Labe Trans Oven
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Door Lateral Lateral Lateral Folding /Lateral
Fan 1
2
1
2
3 2
Panel Digital Basic / STC Standar / STC Basic/Digital
Programs 8 10 /150 10 / 150 - / 25
Insulation 65mm 65mm 110mm 65mm
Type Eléctrico Eléctrico Eléctrico Eléctrico
Temperature 280ºC 280ºC 280ºC 250ºC
Trays 60x40 60x40
66x46
76x46
80x40
80x46
60x40
66x46
76x46
80x40
80x46
60x40
Nº Trays 5
9
5
10
Carro: 15 4
Accesories Vapour condenser
Hood trim
Vapour condenser Air/Water
Hood trim
Extractor hood
Heater - direct proofing
Vapour condenser
Hood trim
Vapour condenser
Hood trim
Heater - direct proofing
Support Patas: 10
Ruedas 10 y 20
Patas: 10 y 20
Ruedas: 10 y 20
- Patas: 4 y 8
Ruedas: 4 y 8

Address

SALVA INDUSTRIAL S.L.U.
GI-636, Km 6 - Pol. 107
20100 LEZO (Guipuzcoa)
Spain.

How to get here

Tel. +34 943 449 300

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