Convection ovens for trays and trolleys at the disposal of bakers and pastry chefs
Convection ovens use a heated and static air circulation system that allows for uniform baking, avoiding hot and cold spots. They offer homogeneous baking at a higher speed, saving energy and without neglecting the texture of the baked product.
Salva convection ovens stand out for their remarkably fast cooking times. Thanks to their heating capacity of 20 degrees per minute, food is cooked efficiently and in less time.
Salva electric convection ovens are designed to be 25% more energy efficient.
Ergonomics and safety
The structure of the convection oven is designed with an ideal height for the handling and manipulation of trays, facilitating the daily work of the operator in a safe and ergonomic way.
Kwik-Co Prowash Self Clean oven
Convection oven for trays, with automatic chamber cleaning. Specialised for cleaning ovens used in pastry making.
Electric convection ovens for trays, ideal for baking bakery products, pastries and cakes.
Convection ovens with fixed rack, used to achieve high production for a wide range of products.