Kwik-co Oven
Baking oven with high baking regularity, low consumption and modern aesthetics.
Kwik-co fixed tray convection ovens allow a wide variety of products to be cooked due to the latest generation materials and the quality of their components, where the fan technology recirculates the forced air, achieving regular, uniform and homogeneous cooking.
Convection oven that reaches cooking temperature quickly by forced air, perfect for cooking in retail outlets and cafés.
It has been designed taking care of every aspect down to the smallest detail, with the aim of making an aesthetically unique oven, with excellent cooking homogeneity and "zero-failure" robustness.
The new Kwik-co convection oven at your fingertips
Features
Convection oven for forced-air baking
- At the heart of the oven, the AISI 304 stainless steel turbine, with its self-reversing rotation, ensures homogeneous cooking.
- The stainless steel cladding provides an aesthetic balance between the design of the tempered glass and protection against shocks due to the demands of use.
- The high-performance steamer ensures a steam spray by injecting water directly into the turbine, which is distributed throughout the chamber.
- The rounded and airtight chamber favours the air flow, guaranteeing a homogeneous baking, avoiding leaks.
- COOL-TOUCH double glass door with easy-open system for cleaning. Exterior cold glass with thermal bridge breakage system and "Low-e" low emissivity glass.
- Hinged lungs that guarantee easy access to the cooking chamber for cleaning.
- The AISI304 stainless steel handle, reinforced and very thick, makes it the most robust on the market. Its wide lever allows effortless opening and it is equipped with a magnetic door detector.
Accessories
- WATER VAPOUR CONDENSER
The water vapour condenser is recommended for those cases where it is necessary to eliminate the steam left over from cooking in those places where there are no chimneys for the evacuation of steam.
- AIR VAPOUR CONDENSER
The air condenser is used to condense the steam generated during cooking.
Downloads
The new Kwik-co convection oven at your fingertips
Convection oven for forced-air baking
- At the heart of the oven, the AISI 304 stainless steel turbine, with its self-reversing rotation, ensures homogeneous cooking.
- The stainless steel cladding provides an aesthetic balance between the design of the tempered glass and protection against shocks due to the demands of use.
- The high-performance steamer ensures a steam spray by injecting water directly into the turbine, which is distributed throughout the chamber.
- The rounded and airtight chamber favours the air flow, guaranteeing a homogeneous baking, avoiding leaks.
- COOL-TOUCH double glass door with easy-open system for cleaning. Exterior cold glass with thermal bridge breakage system and "Low-e" low emissivity glass.
- Hinged lungs that guarantee easy access to the cooking chamber for cleaning.
- The AISI304 stainless steel handle, reinforced and very thick, makes it the most robust on the market. Its wide lever allows effortless opening and it is equipped with a magnetic door detector.
- WATER VAPOUR CONDENSER
The water vapour condenser is recommended for those cases where it is necessary to eliminate the steam left over from cooking in those places where there are no chimneys for the evacuation of steam.
- AIR VAPOUR CONDENSER
The air condenser is used to condense the steam generated during cooking.
Design, ergonomics, robustness and efficiency applied to convection ovens for trays
Energy-efficient design
Double layer of insulation
A first layer of high-density insulation completely covers the chambers, while an air chamber minimises secondary conduction losses.
ECO auto shutdown parameter
During the time the oven consumes 0 kW/h under the ECO parameter.
This consists of switching the oven to a Stand-by state, in which all the oven systems are switched off after a time programmed by the customer, during which no action has been carried out on the panel or on the door.
Efficient maintenance ECU parameter
It manages the passage to an efficient maintenance temperature of the oven, after a time set by the user, without any action on the panel or on the door.
It leaves the factory activated with a time of 30 minutes and a temperature of 120 ºC.
For a holding temperature of 200 ºC, consumption is reduced by 75%. The cooking temperature recovery is 4 minutes.
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