Buran Oven

High-capacity oven designed for rotary racks and created to adapt to your desired baking needs.
Available in electric, gas, and diesel models.

• Suction Turbine: Designed to generate airflow that enhances the product’s base. This “floor effect” creates a crispier, more uniform bottom crust, improving the final product’s quality.

• Steam: High-performance steam system that instantly generates large volumes of steam and distributes it evenly throughout the chamber. This enhances the final product’s appearance and ensures professional-grade baking.

• Baking Chamber: The octagonal design guarantees even thermal distribution across all levels. The result is uniform baking, with no differences between trays—ensuring consistency and quality in every batch.

• Burner and Combustion Chamber (Gas and Diesel Models): Equipped with a high-efficiency forced-air burner and a safety probe that monitors chamber temperature to prevent overheating and extend equipment life.

• Electric Heating Elements (Electric Models): Use robust, high-performance resistors. Their design ensures stable and efficient heat delivery, even under heavy workloads.

• Redesigned Door: Features 110 mm thickness and a double vertical-bar locking system for improved sealing and heat retention. Includes LED lighting, cool-touch surface, and a magnetic sensor for enhanced safety and energy efficiency.

• Integrated Temperature Probe: Strategically placed in the suction zone, this probe ensures quick temperature recovery after door openings, reducing thermal inertia and maintaining a stable baking process.

• Rack Rotation System:
  Configurable in two ways:

  • Standard hook system for hanging racks (easy cleaning and lower cost)

  • Rotating platform system, including a universal version compatible with non-Salva racks – offering versatility for any bakery.

• Rack Height Configuration: 18 levels

• Platform Compatibility: Compatible with Salva racks and universal platform

• Rack Rotation Configuration:

  • Hook system for hanging trolleys (light load)

  • Platform system for racks resting on a rotating base

Models:

Buran BK (60x40, 66x46, 75x45, 70x50, 80x40, 80x46);
Max Dough Load: 52 kg; Max Total Load: 117 kg

Buran BR (80x60, 92x66);
Max Dough Load: 87 kg; Max Total Load: 172 kg

• Steam Condenser: Ideal for installations without smoke exhaust. This accessory condenses the steam generated during baking, enabling use without a chimney. Especially useful in enclosed or ventilated-restricted spaces.

• Extractor Hood: Can be added to improve steam and gas evacuation during baking, enhancing workplace conditions and general bakery ventilation.

• Universal Platform: Allows use of non-Salva racks, adapting the oven to existing equipment in the bakery. A versatile solution that avoids extra trolley costs and enables immediate integration.

• Salva Rack Platform: Specifically designed for Salva trolleys, offering great ergonomics and support for higher loads—boosting efficiency in high-volume operations.

• Hook System: Simple and cost-effective system to hang trolleys, maintaining a flat floor for easy cleaning. Suitable for racks adapted to this format, it reduces weight and maintenance.

• Data Sheet