Grand Hyatt Dubai 5*
What did I need?
I am privileged to lead an exceptional culinary team and to work in a luxurious environment where gastronomic excellence is an absolute priority. One of the highlights of our culinary success is our ability to produce exceptional breads and rolls in each of our 13 restaurants. And that's why we needed bakery equipment that was up to the task. This achievement was made possible with the help of our impressive Sirocco rotary oven and Modular floor oven.
What solution did Salva give you?
The Sirocco rotary oven has revolutionised the way we bake our bread. Thanks to its innovative technology and efficient design, we have been able to achieve perfect, even baking for all our baked goods. From delicious sourdough loaves to tender rolls, every bite has a texture and taste that is second to none. The Sirocco rotary oven gives us precise temperature control, allowing us to achieve consistent, high quality results with every bake. It is a real treasure in our kitchen and has raised our production capacity to extraordinary levels.
On the other hand, our Modular oven has been an equally valuable addition to our kitchen. With its exceptional versatility and performance, it allows us to create buns and other baked goods efficiently and with exceptional results. Its modular design allows us to adapt the baking space to suit our needs, maximising our ability to serve our guests in the hotel's various restaurants. The consistency and baking perfection we get from our modular oven is fundamental to maintaining our reputation for culinary excellence.
These ovens give us the confidence to offer our guests an unrivalled dining experience. Each bite of freshly baked bread is a masterpiece that reflects our dedication and passion for cooking, showcasing our commitment to quality and culinary innovation, exceeding our guests' expectations and taking them on an unforgettable gastronomic journey through our world-class baked goods
