IVERPAN | Controlled Proofer Cabinet
for Tray Rack Trolleys
The most complete cabinet for controlled proofing with trolley racks that offers the ideal heat and humidity for proofing all types of dough.
This is a convenient and versatile cabinet for controlled proofing, used by small and medium-sized bakeries that base their production on the use of tray trolleys. It allows the design of a multitude of fermentation programmes adapted to the customer's processes thanks to the most advanced Salva fermentation control software.
The solution for controlled retarder proofer processes
Features
Features of the controlled proofer cabinet for tray racks trolley
The Iverpan range of controlled provers is renowned for its eco-energetic design, low EC consumption, low atmospheric heating power (thanks to the ecological refrigerant) and maximum thermal insulation with high density polyurethane.
In addition to the advantage of controlled proofing, there is also the STOP proofing function, which makes it possible to postpone the cooking time for up to three hours after the programmed cooking time.
Based on a microprocessor, a 24-hour programme can be easily preset.
Designed to work from -3ºC to +40ºC and humidity up to 90%.
Proofing processes available at Iverpan:
- Direct Proofing
- Controlled proofing (24h and 48h with elaborated or frozen dough).
- Continuous retarded proofing (maximum 24 hours) with elaborated doughs.
- Programmed retarded fermentation
Phases of controlled proofing:
Pre-cooling of the retarder prover > Blocking > Maintenance > Proofing > Sleeping
The snooze function allows you to postpone cooking for up to 3 hours at the end of the fermentation process.
Features of the controlled proofing cabinet:
- High-density stainless steel insulation panel inside and out
- Stainless steel door inside and outside in toughened glass with window
- Compact refrigeration unit
- Tropicalised cooling unit for high ambient temperatures
- High efficiency EC electronic fans on evaporator and condenser (do not heat up, are not heated)
- (non-heating, silent and energy-saving)
- Environmentally friendly and safe refrigerant
- Oversized evaporators to conserve product humidity
- Automatic defrost system. Electric defrosting of evaporator. Allows continuous cold operation
- High performance microchannel condenser with minimum gas volume.
- Precise temperature control (3º/+40º).
- Precise relative humidity control (40/90%).
- Rounded inner corners for better air circulation and air distribution, facilitating chamber cleaning.
- Insulated floor with access ramp for tray trolleys.
Accessories
PLASTIC BUCKETS
- 60x40x7,5
- 60x40x14,5
TRAY
- 60X40
HUMIDIFIER FOR PROOFING AT LOW TEMPERATURE AND WITH HUMIDITY
Ultrasonic vibrations to convert the water into a fine mist that prevents the dough from drying out.
The solution for controlled retarder proofer processes
Features of the controlled proofer cabinet for tray racks trolley
The Iverpan range of controlled provers is renowned for its eco-energetic design, low EC consumption, low atmospheric heating power (thanks to the ecological refrigerant) and maximum thermal insulation with high density polyurethane.
In addition to the advantage of controlled proofing, there is also the STOP proofing function, which makes it possible to postpone the cooking time for up to three hours after the programmed cooking time.
Based on a microprocessor, a 24-hour programme can be easily preset.
Designed to work from -3ºC to +40ºC and humidity up to 90%.
Proofing processes available at Iverpan:
- Direct Proofing
- Controlled proofing (24h and 48h with elaborated or frozen dough).
- Continuous retarded proofing (maximum 24 hours) with elaborated doughs.
- Programmed retarded fermentation
Phases of controlled proofing:
Pre-cooling of the retarder prover > Blocking > Maintenance > Proofing > Sleeping
The snooze function allows you to postpone cooking for up to 3 hours at the end of the fermentation process.
Features of the controlled proofing cabinet:
- High-density stainless steel insulation panel inside and out
- Stainless steel door inside and outside in toughened glass with window
- Compact refrigeration unit
- Tropicalised cooling unit for high ambient temperatures
- High efficiency EC electronic fans on evaporator and condenser (do not heat up, are not heated)
- (non-heating, silent and energy-saving)
- Environmentally friendly and safe refrigerant
- Oversized evaporators to conserve product humidity
- Automatic defrost system. Electric defrosting of evaporator. Allows continuous cold operation
- High performance microchannel condenser with minimum gas volume.
- Precise temperature control (3º/+40º).
- Precise relative humidity control (40/90%).
- Rounded inner corners for better air circulation and air distribution, facilitating chamber cleaning.
- Insulated floor with access ramp for tray trolleys.
PLASTIC BUCKETS
- 60x40x7,5
- 60x40x14,5
TRAY
- 60X40
HUMIDIFIER FOR PROOFING AT LOW TEMPERATURE AND WITH HUMIDITY
Ultrasonic vibrations to convert the water into a fine mist that prevents the dough from drying out.
Technology, quality design and durability
Fermentation technology
It uses advanced technology to control and regulate the fermentation process remotely. This allows for consistent, high quality results at your fingertips in dough fermentation, improving the texture, flavour and volume of the final products.
Ergonomic and functional design
It is designed with user comfort and space efficiency in mind. It has easily accessible doors and intuitive control panels, making it easy to load and unload tray rack trolleys. In addition, its compact design makes the most of the space available in the bakery or patisserie.
Quality and durability
It is constructed with high quality and durable materials, ensuring long-term reliability. In addition, it has an efficient insulation system that minimises heat and moisture losses, which contributes to efficient operation and energy savings.
Ultrasonic Cool Humidifier
- A device that uses ultrasonic vibrations to convert water into a fine mist that is dispersed into the air to increase the humidity in the chamber.
- An integrated ultrasonic cool humidifier helps to balance the humidity of the air in the chamber and create a more suitable environment for baking, without causing the dough to dry out too quickly or become too wet and sticky or difficult to work with.
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