We offer you custom made solutions in order to answer the main needs of your hotel and obtain great results. We solve with agility innovative solutions adapted to each need, based on the experience of our technical product department.
Traditional bakery and pastry ovens within the artisan's reach. Guarantees the preparation of artisan bread with production processes that respect the ingredients.
This solution is for an artisan baker focused to make a high quality product. An artisan baker with a high knowledge of the bakery procedures and with high respect for the raw material and the times needed on each phase of the elaboration of the bread. The final objective is being able to offer his customers a high quality and valued product.
He mainly uses a sole oven for the baking of its product, elaborates long proofings checking up in each moment the parameters of the proofing and his product portfolio includes product specialties in greater or lower range.
This solution is about an artisan pastry- baker focused on making a product of great quality. An artisan with high knowledge with high respect for the raw material. The final objective is being able to offer his customers a high quality and valued product.
To the main equipments as the radiation oven or covection, the proofing whenever the product needs it there are other equipments that can be added in a pastry wrokshop, such as the mixer, the dough-sheetr,… which are basic in the good making of the pastry artisan.
This solution is for an industrial bakery focused on a high production. The timings of the bread elaboration process are very adjusted and perfectly studied with the objective of maximizing the high investment that require these bakeries.
A more industrialized work that uses rotating ovens with racks or ciclothermic ovens, tunnel type proofers and all type of accessories in the machinery that eliminate the manipulation of the dough by hand. A highly automated business in the bread elaboration.
This solution goes from a small place that sells bread or a place that cooks pre-cooked product or a small artisan that does not have much space to work at his workshop. The businesses are simple, oriented to obtain the maximum possible cost effectiveness with the adequate investment.
OVENS AND MACHINES FOR BAKERIES AND PASTRIES
Electric convection ovens for trays, ideal for baking bakery products, pastries and cakes.Show more
Convection ovens with fixed rack, used to achieve high production for a wide range of products.Show more
Electric convection ovens that Salva offers as a solution for quick and easy cooking in front of the public.Show more
Electric deck oven for the craft BakerShow more
Electric convection oven for trays, ideal for businesses with limited space.Show more
The Modular oven designed by Salva, recognised all over the world, processes the product under electric ceramic heating elements.Show more
Combines the best of the convection oven and the electric deck ovenShow more
Electric deck oven for demanding bakersShow more
It generates independently controlled heat and humidity. Its power gives you optimal steam conditions and temperatures instantly.Show more
The most advanced proofing control for small-scale artisans who works with racks.Show more
The most complete equipment for direct and retarded proofing working with tray trolleys.Show more
The most advanced proofing control for the artisan working with bucket and traysShow more
It rests the dough at an optimal fermentation temperature, with a stable humidity percentage during the process.Show more
Conservation chambers for constant maintenance of positive temperature, perfect for refrigeration and conservation of raw materials.Show more
Storage chambers for constant negative temperature maintenance, perfect for refrigeration and preservation of raw materials.Show more
Kneading machine with two articulated arms, characterised by low aggressiveness on the dough.Show more
Thalassa's automatic dividers can increase production and are designed to withstand the most demanding workloads.Show more
They can increase production and streamline work in all types of bakeries. Weighing by absorbing the dough.Show more
Bread slicerShow more
The electric dough sheeter is a machine designed to carry out standing dough rolling, without the need for a stand.Show more
The dough divider rounders handle the dough gently and perfectly divide all types of dough.Show more
The electric table-top dough sheeter is a machine designed to carry out table-top dough sheeting.Show more
Number of divisions: 20 square pieces. Divides into square portions by means of a square bowl.Show more
Salvalink is a self software which allows you to control all the equipments of your hotel, even with remote control, from any device, in any place at any time. It allows you to obtain greater ratios of efficiency and it allows us to offer you a better service.
The purchasing and the correct election of a new oven or machine seems easier than it really is. Which one will be your best solution for your business, depends on several factors. Our advice service is based on discovering which are those main factors in order to ensure the best performance of your hotel. In Salva, we count with a professional team qualified in the Hotel Sector that will study your case in an individualised way.
We are aware of how important it is for the customer our after sales service specially be able to get a quick answer and technical assistance. That is why we have a 24 hours´ telephone assistance with high qualified team that is able to find a solution to any incidence so your activity will not be affected.
La MadrugadaLocation: Murcia - España Sector: Bakery and pastry
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