Traditional bakery and pastry ovens within the artisan's reach. Guarantees the preparation of artisan bread with production processes that respect the ingredients.

ARTISAN BAKERY

This solution is for an artisan baker focused to make a high quality product. An artisan baker with a high knowledge of the bakery procedures and with high respect for the raw material and the times needed on each phase of the elaboration of the bread. The final objective is being able to offer his customers a high quality and valued product.

He mainly uses a sole oven for the baking of its product, elaborates long proofings checking up in each moment the parameters of the proofing and his product portfolio includes product specialties in greater or lower range.

ARTISAN PASTRY

This solution is about an artisan pastry- baker focused on making a product of great quality. An artisan with high knowledge with high respect for the raw material. The final objective is being able to offer his customers a high quality and valued product.

To the main equipments as the radiation oven or covection, the proofing whenever the product needs it there are other equipments that can be added in a pastry wrokshop, such as the mixer, the dough-sheetr,… which are basic in the good making of the pastry artisan.

HALF-INDUSTRIAL BAKERY

This solution is for an industrial bakery focused on a high production. The timings of the bread elaboration process are very adjusted and perfectly studied with the objective of maximizing the high investment that require these bakeries.

A more industrialized work that uses rotating ovens with racks or ciclothermic ovens, tunnel type proofers and all type of accessories in the machinery that eliminate the manipulation of the dough by hand. A highly automated business in the bread elaboration.

HOT SPOT

This solution goes from a small place that sells bread or a place that cooks pre-cooked product or a small artisan that does not have much space to work at his workshop. The businesses are simple, oriented to obtain the maximum possible cost effectiveness with the adequate investment.

OVENS AND MACHINES FOR BAKERIES AND PASTRIES

OVENS AND MACHINES FOR BAKERIES AND PASTRIES

Bakery ovens

Kwik-co Oven

Electric convection ovens for trays, ideal for baking bakery products, pastries and cakes.

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Metro Oven

Convection ovens with fixed rack, used to achieve high production for a wide range of products.

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Labe Trans Oven

Electric convection ovens that Salva offers as a solution for quick and easy cooking in front of the public.

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Sirocco Oven

Rotary ovens to bake an infinite number of products. Robust, versatile and low maintenance.

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Eolo oven

Electric convection oven for trays, ideal for businesses with limited space.

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Modular Deck Oven

The Modular oven designed by Salva, recognised all over the world, processes the product under electric ceramic heating elements.

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Boutique Oven

Combines the best of the convection oven and the electric deck oven

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Solaris Deck Oven

Electric deck oven for demanding bakers

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Modular Bakery Deck oven

The most dough-friendly and energy-efficient deck ovens for bakeries

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Modular Pastry Deck Oven

The most dough-friendly and energy-efficient deck ovens for pastry making

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Cold

AR-22 | Direct proofing cabinet

It generates independently controlled heat and humidity. Its power gives you optimal steam conditions and temperatures instantly.

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IVERPAN | Controlled Proofer Cabinet

The most advanced proofing control for small-scale artisans who works with racks.

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FC Range - Controlled Proofer Chamber

The most complete equipment for direct and retarded proofing working with tray trolleys.

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IVERPAN | Controlled proofing cabinet

The most advanced proofing control for the artisan working with bucket and trays

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AF | Direct proofing cabinet for tray racks

It rests the dough at an optimal fermentation temperature, with a stable humidity percentage during the process.

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CFP

Conservation chambers for constant maintenance of positive temperature, perfect for refrigeration and conservation of raw materials.

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CFN

Storage chambers for constant negative temperature maintenance, perfect for refrigeration and preservation of raw materials.

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Bakery equipment

Arm mixer

Twin arm mixer machine with two articulated arms, characterised by low aggressiveness on the dough.

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Automatic divider with rounder Thalassa

Thalassa's automatic dividers can increase production and are designed to withstand the most demanding workloads.

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Automatic divider with rounder PM-6

They can increase production and streamline work in all types of bakeries. Weighing by absorbing the dough.

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Planetary mixer

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Bread slicer

Bread slicer

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Dough sheeter L600

The electric dough sheeter is a machine designed to carry out standing dough rolling, without the need for a stand.

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Dough Divider Rounders

The dough divider rounders handle the dough gently and perfectly divide all types of dough.

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Dough sheeter L500

The electric table-top dough sheeter is a machine designed to carry out table-top dough sheeting.

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Square dough divider

Number of divisions: 20 square pieces. Divides into square portions by means of a square bowl.

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We cover all your bakery needs

Contact an expert
PRODUCTIVE CAPACITY CUSTOM MADE WE DESIGN SOLUTIONS

We offer you custom made solutions in order to answer the main needs of your hotel and obtain great results. We solve with agility innovative solutions adapted to each need, based on the experience of our technical product department.

Salvalink REMOTE CONTROL EASY TO USE

Salvalink is a self software which allows you to control all the equipments of your hotel, even with remote control, from any device, in any place at any time. It allows you to obtain greater ratios of efficiency and it allows us to offer you a better service.

PRODUCTIVITY AND EFFICIENCY TOTAL ADVICE

The purchasing and the correct election of a new oven or machine seems easier than it really is. Which one will be your best solution for your business, depends on several factors. Our advice service is based on discovering which are those main factors in order to ensure the best performance of your hotel. In Salva, we count with a professional team qualified in the Hotel Sector that will study your case in an individualised way.

AFTER SALES TECHNICAL SERVICE TECHNICAL TRAINING TO THE HOTEL AND SPECIALISED TECHNICAL SERVICE IN THE AREA

We are aware of how important it is for the customer our after sales service specially be able to get a quick answer and technical assistance. That is why we have a 24 hours´ telephone assistance with high qualified team that is able to find a solution to any incidence so your activity will not be affected.

La Madrugada

La Madrugada

Location: Murcia - España Sector: Bakery and pastry

See a success case

Address

SALVA INDUSTRIAL S.L.U.
GI-636, Km 6 - Pol. 107
20100 LEZO (Guipuzcoa)
Spain.

How to get here

Tel. +34 943 449 300

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