The perfect combination of electric convection and deck oven in less than 1 m2 of space.

All baking and proofing requirements are met in preparation for baking fresh and pre-cooked products for bakery, confectionery and pizzeria.

The melting of two furnaces in one tower

limpieza
electrico
tecnologia-touch
horno-de-conveccion
rapida-respuesta
horno-de-radiacion
gran-aislamiento
bajo-consumo
opcion-conectividad
Boutique Oven 2KL5 - 2NXE
Boutique Oven 2KL5 - NXEP
Boutique Oven KL5 - EMD with proofer

Features

Convection oven and deck oven combined in less than 1 m2 of floor space

  • Motorised draft on all versions

No need for manual action by the operator in the middle of the baking process

  • New aesthetics

 The new aesthetics of the ovens bring quality and elegance to the product, which together with the robustness of the new handle, mark Salva's personality.

  • Cooking variety

The combination of convection and radiation ovens provides the customer with a variety of baking options, giving in turn the possibility of producing a greater variety of products

  • ECO-energy design

At full load, the heating element is active for only 55% of the baking time in the kwik-co oven

  • Combines the best of both ovens:

The convection oven includes:

- Forced air heating, in airtight baking chamber with high-density insulation for high heat retention capacity inside.

- Rapid reach of cooking temperature.

- Reversible door.

- High-performance steam producer by injecting water into the turbine.

- COOL-TOUCH door on the kwik-co oven Double glass with easy-open system for cleaning.

- Cold exterior glass with thermal break system and low-emission "Low-e" glass.

The radiation oven includes:

- Rustic appearance of the product due to baking on a stone hearth.

- Possibility of incorporating one or two modules.

- Easy-clean baking door.

- High performance and fast recovery steam generators.

 

Accessories

The melting of two furnaces in one tower

Features
limpieza
electrico
tecnologia-touch
horno-de-conveccion
rapida-respuesta
horno-de-radiacion
gran-aislamiento
bajo-consumo
opcion-conectividad

Convection oven and deck oven combined in less than 1 m2 of floor space

  • Motorised draft on all versions

No need for manual action by the operator in the middle of the baking process

  • New aesthetics

 The new aesthetics of the ovens bring quality and elegance to the product, which together with the robustness of the new handle, mark Salva's personality.

  • Cooking variety

The combination of convection and radiation ovens provides the customer with a variety of baking options, giving in turn the possibility of producing a greater variety of products

  • ECO-energy design

At full load, the heating element is active for only 55% of the baking time in the kwik-co oven

  • Combines the best of both ovens:

The convection oven includes:

- Forced air heating, in airtight baking chamber with high-density insulation for high heat retention capacity inside.

- Rapid reach of cooking temperature.

- Reversible door.

- High-performance steam producer by injecting water into the turbine.

- COOL-TOUCH door on the kwik-co oven Double glass with easy-open system for cleaning.

- Cold exterior glass with thermal break system and low-emission "Low-e" glass.

The radiation oven includes:

- Rustic appearance of the product due to baking on a stone hearth.

- Possibility of incorporating one or two modules.

- Easy-clean baking door.

- High performance and fast recovery steam generators.

 

Models
Boutique Oven 2KL5 - 2NXE
Boutique Oven 2KL5 - NXEP
Boutique Oven KL5 - EMD with proofer

Space-saving, versatile and efficient

Space-saving

Having both ovens in the same tower saves space in the kitchen, shop or bakery. Especially important in limited space.

Greater versatility

By having two types of ovens in the same tower, a greater variety of dishes can be cooked.

Energy efficiency

By having both ovens in the same tower, the heat generated can be better utilised. This can result in energy savings, as you can cook faster and with less energy consumption compared to having two separate ovens.

Discover the latest STC Smart Touch Control

STC Smart Touch Control opens up more posibilities

The new STC Smart Touch Control offers the best control during the complete baking cycle and makes any baker's life easier. Also achieves the best baking results.

Address

SALVA INDUSTRIAL S.L.U.
GI-636, Km 6 - Pol. 107
20100 LEZO (Guipuzcoa)
Spain.

How to get here

Tel. +34 943 449 300

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