Boutique Oven
The perfect fusion of deck ovens and convection ovens
The most versatile electric oven tower that combines the best of the Kwik-co and Modular ovens in an unbeatable baking tandem.
The perfect combination of electric convection and deck oven in less than 1 m2 of space.
All baking and proofing requirements are met in preparation for baking fresh and pre-cooked products for bakery, confectionery and pizzeria.
The melting of two furnaces in one tower
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Features
Convection oven and deck oven combined in less than 1 m2 of floor space
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Motorised draft on all versions
No need for manual action by the operator in the middle of the baking process
-
New aesthetics
The new aesthetics of the ovens bring quality and elegance to the product, which together with the robustness of the new handle, mark Salva's personality.
-
Cooking variety
The combination of convection and radiation ovens provides the customer with a variety of baking options, giving in turn the possibility of producing a greater variety of products
-
ECO-energy design
At full load, the heating element is active for only 55% of the baking time in the kwik-co oven
-
Combines the best of both ovens:
The convection oven includes:
- Forced air heating, in airtight baking chamber with high-density insulation for high heat retention capacity inside.
- Rapid reach of cooking temperature.
- Reversible door.
- High-performance steam producer by injecting water into the turbine.
- COOL-TOUCH door on the kwik-co oven Double glass with easy-open system for cleaning.
- Cold exterior glass with thermal break system and low-emission "Low-e" glass.
The radiation oven includes:
- Rustic appearance of the product due to baking on a stone hearth.
- Possibility of incorporating one or two modules.
- Easy-clean baking door.
- High performance and fast recovery steam generators.
Accessories
Downloads
The melting of two furnaces in one tower
Convection oven and deck oven combined in less than 1 m2 of floor space
-
Motorised draft on all versions
No need for manual action by the operator in the middle of the baking process
-
New aesthetics
The new aesthetics of the ovens bring quality and elegance to the product, which together with the robustness of the new handle, mark Salva's personality.
-
Cooking variety
The combination of convection and radiation ovens provides the customer with a variety of baking options, giving in turn the possibility of producing a greater variety of products
-
ECO-energy design
At full load, the heating element is active for only 55% of the baking time in the kwik-co oven
-
Combines the best of both ovens:
The convection oven includes:
- Forced air heating, in airtight baking chamber with high-density insulation for high heat retention capacity inside.
- Rapid reach of cooking temperature.
- Reversible door.
- High-performance steam producer by injecting water into the turbine.
- COOL-TOUCH door on the kwik-co oven Double glass with easy-open system for cleaning.
- Cold exterior glass with thermal break system and low-emission "Low-e" glass.
The radiation oven includes:
- Rustic appearance of the product due to baking on a stone hearth.
- Possibility of incorporating one or two modules.
- Easy-clean baking door.
- High performance and fast recovery steam generators.
Space-saving, versatile and efficient
Space-saving
Having both ovens in the same tower saves space in the kitchen, shop or bakery. Especially important in limited space.
Greater versatility
By having two types of ovens in the same tower, a greater variety of dishes can be cooked.
Energy efficiency
By having both ovens in the same tower, the heat generated can be better utilised. This can result in energy savings, as you can cook faster and with less energy consumption compared to having two separate ovens.
Discover the latest STC Smart Touch Control
STC Smart Touch Control opens up more posibilities
The new STC Smart Touch Control offers the best control during the complete baking cycle and makes any baker's life easier. Also achieves the best baking results.
