Supermarket Netto - Intermarche

Jean-Baptiste Saria was looking for solutions that addressed several key needs:

• Staff safety: he needed an oven that would allow trays to be loaded from the outside without having to put trays into the oven, reducing risks of burns and muscle overload, which would reduce occupational hazards and therefore worker absences.
• Time saving and operational efficiency: It required a system that would allow quick and safe loading of trays into the oven.
• Consistent product quality: It needed to ensure regularity and excellence in the baking of the products.
• Easy maintenance and cleaning: I was looking for an oven with a self-cleaning system and separate compartments for efficient cleaning.
• Reduced energy consumption: I wanted to significantly reduce energy consumption compared to previous ovens.
   

Salva responded to these needs with its innovative self-cleaning convection oven, offering multiple benefits:

• Safe, external loading: The design of the convection oven allows loading from the outside, increasing personnel safety.
• Efficient operation: Tray trolleys can be positioned directly in front of the oven, allowing fast and safe loading of trays thanks to the Rapid Load loading system.
• Consistent quality and pre-set programmes: The oven programmes ensure excellent quality and regular baking.
• Self-cleaning system: The Kwik-co Prowash oven includes chamber cleaning, optimising maintenance.
• Low energy consumption: The oven has significantly lower energy consumption, approximately four times less than previous generation ovens.
• Efficient after-sales service: Salva offered a quick response and necessary post-installation adjustments, ensuring long-term satisfaction and performance.