Bakery Proofer Machine
Technologically advanced proofer that offers better control and quality of the dough proofing process.
SALVA proofers are high-tech equipment that carry out the dough proofing process, controlling the temperature and humidity in a direct, controlled or delayed way.
Uniform air distribution
Our equipment ensures that the air flow (cold or hot and humid) inside the fermenter remains soft and constant, in order to ensure uniform fermentation that is respectful of the product.
Precise control of parameters
This equipment has a very high technology component, since it uses its own electronics to control parameters inside the fermenter. The more precise the control of parameters (cold, heat and humidity), the better the quality of the fermentation process.
