Salva Industrial will be at Host 2025, Milan

From October 17 to 21, 2025, Salva Industrial will take part in a new edition of Host Milano, the leading international trade fair for hospitality and professional catering. An essential event where we will showcase our latest innovations, specially designed for hotels, restaurants, and businesses seeking excellence in their creations.

Live experiences: showbaking with a pizzaiolo and our master baker

At our stand (📍 Pavilion 10 – Stand G11) visitors will enjoy live showbaking sessions. An authentic pizzaiolo and our master baker will prepare some of the most representative creations for the hotel industry, demonstrating how Salva equipment ensures perfect, consistent results every time.

Exclusive update: Boutique oven for hospitality

One of the main highlights will be the exclusive update of the Boutique oven, developed specifically for the hospitality sector.
This new version enhances oven performance in high-demand environments, allowing hotels and restaurants to deliver the best product with ease of use, efficiency, and maximum reliability.

Salva Link: connectivity for efficient management

Salva Link connectivity will also take center stage. This solution enables centralized and remote management of Salva equipment, a key advantage for hotel groups aiming to guarantee the same product quality across all their establishments worldwide.
With Salva Link, managers can monitor parameters, standardize processes, and ensure consistency in every preparation.

KWIK-CO Prowash: faster, safer cleaning

Efficiency in the kitchen also depends on hygiene. That’s why we will also present KWIK-CO Prowash, an advanced washing system that offers:

• Fast cleaning cycles, saving valuable time in hotels and restaurants.

• Reduced resource consumption, promoting sustainability and cost efficiency.

• Maximum hygiene and safety, ensuring impeccable conditions for food preparation.

See you in Milan

At Host 2025, Salva Industrial reaffirms its commitment to innovation, efficiency, and culinary excellence. We invite all professionals to visit us at Pavilion 10 – Stand G11 and discover how our solutions help hotels and restaurants reach the next level.