Xerinola

Starting a business is much more than simply opening a shop: it’s about turning a dream into reality. The two founders of Xerinola, located in Hondarribia, had a clear vision: to create a space where their passion for pastries and the quality of every product would take centre stage.

One of their main challenges was making the most of the available space. Their small premises required compact equipment that could fit into a limited area without compromising production capacity or baking quality.

They also needed a reliable, efficient and easy-to-use oven that would deliver uniform, consistent results with every bake, helping them optimise their time and streamline their daily operations.

For these two female entrepreneurs, finding the perfect balance between space, performance and quality was essential. They were looking for an oven that would meet the needs of their new business and support its growth, allowing them to focus on what they truly love: creating delicious pastries that delight their customers.

Salva provided Xerinola with the perfect solution: its EOLO convection oven, a professional oven designed to deliver high-quality baking results in limited spaces.

Thanks to its compact design and outstanding performance, the EOLO oven allowed these two female entrepreneurs to make the most of the limited space in their small pastry shop in Hondarribia, without compromising on performance or the quality of their products.

Its reversible fan and air circulation system ensure even and consistent baking, essential for achieving high-quality pastries with every batch. In addition, its intelligent energy management technology and ease of use help optimise baking processes and streamline daily operations.

For the founders of Xerinola, the EOLO oven has become the heart of their business, an essential piece of equipment that supports them in every bake and allows them to focus on what they do best: creating artisan pastries that delight their customers.

With this solution, Salva demonstrates that even the smallest spaces can accommodate big ambitions, offering professional convection ovens that combine technology, efficiency and baking quality, adapting to the specific needs of each business.