Fermented dough divider Ciabattera

Manual divider
Manual divider

Manual divider

SALVA's manual divider is designed to slice bread and cake doughs. The extreme ease and simplicity of the cutting process makes this equipment entirely efficient and means it can be used in any type of business.

RESPECT FOR THE DOUGH

Great respect for the dough thanks to a delicate dough divider system.

RELIABILITY AND EFFICIENCY

The extreme simplicity of the cutting process makes this equipment entirely efficient.

LOW MAINTENANCE

Thanks to their simplicity, these dividers only require low maintenance.

Address

SALVA INDUSTRIAL S.L.
PLG 107 GI 636 km 6
20100 Lezo (Gipuzkoa)
Spain.

Tel 943 449 300.

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