Dynamic intermediate proofers

Static intermediate proofer

Static intermediate proofer

SALVA's static intermediate proofer is designed so the pieces of dough do not change hoppers during proofing. All hoppers of the same level are emptied at the same time onto the output belt. It also adapts perfectly to dough dividing and moulding systems by both SALVA and other manufacturers.

RESPECT FOR THE DOUGH

The minimum movement of the portions respects the dough inside the chambers.

TECHNOLOGY

Electronically-controlled automated movement.

EFFICIENT

Static proofing decreases the stress of the dough, producing a high-quality product.

VERSATILITY

Can be used with a wide range of doughs.

FLEXIBILITY

Different hopper options (to order) to work with large pieces.

 

Address

SALVA INDUSTRIAL S.L.
PLG 107 GI 636 km 6
20100 Lezo (Gipuzkoa)
Spain.

Tel 943 449 300.

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