Lucas
What did I need?
Lucas needed a solution that combined innovation, precision, and adaptability to meet the demands of their daily production. With limited workspace available, they were looking for ovens capable of integrating seamlessly into their working environment, optimizing available resources, and delivering consistent performance that would support the artisanal quality of their products.
What solution did Salva give you?
With the incorporation of the Modular deck ovens by Salva, Lucas achieved a flexible baking solution fully adapted to limited spaces, optimizing the production capacity of each location. The ceramic heating element technology, covering more than 90% of the radiant surface, together with the independent control of each chamber, enabled more uniform, precise, and consistent baking results in both bakery and pastry production.
In addition, intelligent energy management systems such as POWER MASTER CONTROL and the ECO and ECU parameters helped significantly reduce energy consumption and improve daily operational efficiency. All of this comes with a modular oven designed to deliver reliability, versatility, and cutting-edge technology in support of high-quality artisanal production.
Our premises had space limitations, and we needed an efficient solution. With the Modular ovens by Salva, we have optimized every square meter, reduced energy costs, and improved the consistency of all our productions.
