Bascota
What did I need?
Bascota, a customer based in Cairo, needed to add a professional oven to its bakery capable of handling both bakery and pastry products.
They were looking for a versatile solution for producing different types of products, ensuring uniform and consistent baking, together with the reliability required to maintain consistent results in daily production.
Ratomag analysed their needs to identify the equipment best suited to their way of working.
What solution did Salva give you?
Ratomag recommended Salva’s deck oven Modular to Bascota as the most suitable solution for their needs. Its modular configuration allows different baking chambers to be used and controlled independently, providing greater control over the baking process and increased flexibility for different products.
In addition, the Modular oven features ceramic heating elements covering 90% of the surface area, together with intelligent energy management systems, combining efficiency, performance and baking quality.
In this way, Ratomag and Salva have been able to provide Bascota with a solution tailored to its bakery, helping to optimise daily production while maintaining consistent quality across its products.
As Salva’s distributor in Egypt, our goal is to understand each customer’s needs and advise them on choosing the most suitable solution. In Bascota’s case, we found the Modular deck oven to be a versatile and reliable solution for maintaining the quality and consistency of their products.
