BreadTalk
What did I need?
BreadTalk required bakery equipment that could adapt to the demand and variability of its daily operations in Asia. It was critical to have technology that would allow efficient and reliable proofing control, as well as consistent baking to ensure quality in every piece, regardless of production volume.
What solution did Salva give you?
Salva's modular deck ovens and Iverpan controlled proofing chambers have transformed the working dynamics at BreadTalk. Thanks to the simplicity of use of both equipment and their baking and proofing efficiency, the bakery team has been able to maintain high quality standards, adapting easily to the demands of day-to-day operations.
‘The ease of use and cooking efficiency of Salva's equipment allows us to focus on creating fresh and delicious products for our customers. The consistency and precision of this equipment is fundamental to our work.’
