Panarte
What did I need?
Like many growing artisan bakeries, Panarte was looking for a solution that would improve efficiency without sacrificing the quality that defines handcrafted baking.
Their main requirements were:
- Preserve the bakery's identity and traditional production methods.
- Achieve consistent, repeatable baking results across every batch.
- Gain precise control over fermentation processes.
- Optimize production times to dedicate more effort to innovation and the development of new products.
- Rely on robust, dependable equipment designed for intensive daily operation.
- Work with a trusted manufacturer capable of providing long-term support and close customer service.
What solution did Salva give you?
The installation of Salva equipment enabled Panarte to improve every stage of its production process while fully respecting its traditional way of working.
Two-deck Modular Oven with baker's doors
Designed specifically for artisan bakeries, the Modular Oven delivers outstanding thermal stability, independent control of each baking chamber and exceptional baking uniformity, ensuring consistent results batch after batch.
FC Controlled Fermentation Chamber
Fermentation no longer depends solely on environmental conditions. Instead, it becomes a fully controlled process, allowing production schedules to be planned with greater accuracy while guaranteeing consistent dough development every day.
Arm Mixer
Its traditional arm mixing system gently develops the dough while preserving its structure. The result is higher-quality dough with improved fermentation performance and outstanding baking results.
The results
The implementation of SALVA equipment has enabled Panarte to:
- Increase overall bakery efficiency.
- Achieve greater consistency in baking results.
- Gain more precise control over every stage of production.
- Reduce production times without compromising artisan quality.
- Dedicate more time to developing new recipes and driving innovation.
- Work with the confidence of having a reliable manufacturer committed to supporting its customers.
Today, Panarte continues to demonstrate that tradition and innovation are not opposing concepts. When a baker's expertise is combined with technology designed to respect the craft, it becomes possible to continue raising the standards of artisan baking, generation after generation.
"SALVA meets the needs of a modern artisan bakery by adapting its technologies without compromising tradition. Their equipment has made our production far more efficient while allowing us to maintain complete control over quality. We've achieved exceptional baking consistency by optimizing our processes, giving us more time to focus on what truly matters: creating new products. Above all, SALVA has always treated me as though I were part of the family."
